Learn your favorite chickpea masala curry recipe

Chana Masala
Here is a delicious tangy chickpea curry called chana masala. It is one of the most popular delicacies of the Punjabi cuisine. This dish is best accompanied with bhature, a type of flatbread made using maida.
Gurdip Kohli Punj's Chole Masala recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Type

- salad

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 1 cup soaked overnight and boiled chickpeas
  • 3 tbsp oil
  • 1 cup sliced onion
  • 1 cup sliced Tomatoes
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 to 2 chopped green chillies
  • 2 tsp chole masala
  • 1 tsp ginger juliennes
  • salt to taste
  • For Garnish: Coriander leaves

HOW TO PREPARE CHANA MASALA

  1. 1

    Heat oil in a cooker and saute sliced onion till the slices turn slightly brown.
  2. 2

    Add ginger garlic paste and sliced tomatoes.
  3. 3

    Also turmeric powder, red chilli powder, coriander powder and salt.
  4. 4

    Add sufficient water and fry the masala well.
  5. 5

    5Add chopped green chillies and the boiled chickpeas and mix well.
  6. 6

    Add chole masala and more water if required.
  7. 7

    Pressure cook it for three whistles or more till soft.
  8. 8

    When cooked, transfer it to a serving vessel.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...