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Chana Kadipatta Tikki
This delectable combination of chana and curry leaves has a refreshing taste that makes you want more and more.
Gurdip kohli punj`s Chana Kadipatta Tikki recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 cup soaked split Bengal gram
  • ½ cup curry leaves
  • 2 tsp chopped ginger
  • 3 to 4 chopped green chillies
  • 1 tsp chopped coriander
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • ½ tsp black pepper powder
  • ½ tsp All ground spice
  • ½ tsp cumin powder roasted
  • 1 tsp lemon juice
  • salt to taste
  • oil for frying
  • For Serving Green chutney
  • For Garnish Salad

HOW TO PREPARE CHANA KADIPATTA TIKKI

  1. 1

    Strain the soaked split Bengal gram dal.
  2. 2

    Strain water from the curry leaves too.
  3. 3

    In a mixer, add soaked Bengal gram, curry leaves, garlic, ginger, green chillies and coriander (all chopped) and blend well.
  4. 4

    Add some salt, red chilli powder, turmeric powder, black pepper powder, all ground spice and cumin powder.
  5. 5

    Add a little lemon juice too.
  6. 6

    Grind these it to make a coarse mixture to prepare the tikkis.
  7. 7

    With the hands, make small tikkis and fry them in hot oil.
  8. 8

    Fry both sides well and drain the excess oil.
  9. 9

    Transfer the tikkis it to a serving dish.
  10. 10

    Garnish them with salad and serve them with green chutney.
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