Chana Dal Chutney
Are you someone who is fond of chutney? Then this Chana Dal recipe is a must try. An easy and quick recipe of chana chutney to go with dosa or idli. This Chana Dal Chutney can also be served with paranthe, dhokla or even pakora.
Chana Dal Chutney Recipe
Cooking Time

-1 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • 1 cup chana dal
  • 5-6 dry red chillies
  • 1 tsp dessicated coconut
  • 1 tsp tamarind pulp, Salt
  • 8-10 curry leaves
  • 1 tsp ginger, water

HOW TO PREPARE CHANA DAL CHUTNEY

  1. 1

    Grind chana dal, dry red chillies, desiccated coconut, tamarind pulp, curry leaves, chopped ginger, water and salt in a mixer grinder.
  2. 2

    Grind until it forms a thick paste.
  3. 3

    Grind chana dal, dry red chillies, desiccated coconut, tamarind pulp, curry leaves, chopped ginger, water and salt in a mixer grinder.
  4. 4

    Grind until it form a thick paste.
  5. 5

    Your chana dal chutney is ready to be served.
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