Here's a quick homemade version of chana chaat. No one can resist this!
Gurdip kohli punj`s Chana Chaat recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup black soaked chickpeas and boiled
  • 1 chopped Tomato
  • 1 to 2 Green chilies chopped
  • 1 tsp chopped coriander
  • 1 tsp lemon juice
  • 1 tsp tomato sauce
  • 1 tsp green chutney
  • 1 tsp chaat masala
  • salt to taste
  • For Garnish: Nylon sev
  • chopped Tomato
  • Coriander leaves

HOW TO PREPARE CHANA CHAAT

  1. 1

    Take black chickpeas soaked overnight and boiled, in a bowl.
  2. 2

    Add chopped onion tomato, green chillies and coriander leaves and a little lemon juice.
  3. 3

    Add a little tomato sauce, green chutney, salt and chaat masala and mix well.
  4. 4

    Transfer the chana chaat to a serving plate.
  5. 5

    Garnish it with some nylon sev chopped tomato and onion and some coriander leaves.

About Chef

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Gurdip Kohli Punj

Chef

>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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