Chakalaka With Krummel Pap
A scrumptious vegetable preparation served with pap. This is a wholesome and tasty meal.
Chakalaka with Krummel Pap Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 400 gm Baked Beans
  • 1 Onion
  • 50 ml Vegetable Stock
  • 2 Carrots
  • 1 Large Tomato
  • 1 Green Bell Pepper
  • 2 tbsp Pirito Piri Sauce
  • 2 Bird’s Eye Chillies
  • 1 tsp Vinegar
  • As Needed Oil
  • Krummel Pap

HOW TO PREPARE CHAKALAKA WITH KRUMMEL PAP

  1. 1

    In a pan warm oil, add chopped onions and sauté.
  2. 2

    Add baked beans, stock and grated carrots, diced tomatoes, diced green bell pepper and sauté.
  3. 3

    Add piri-piri sauce, finely chopped bird’s eye chillies, vinegar and cook all the ingredients.
  4. 4

    Serve Chakalaka with Krummel Pap.
  5. 5

    Chakalaka is ready to be served.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Station Master's Tiffin | Meethi Masti |
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