Chakalaka With Krummel Pap
A scrumptious vegetable preparation served with pap. This is a wholesome and tasty meal.
Chakalaka with Krummel Pap Recipe by Chef Ranveer Brar

- 4

Cooking Time

-20 Min


- Medium

Preparation Time

- 15 Min


  • 400 gm Baked Beans
  • 1 Onion
  • 50 ml Vegetable Stock
  • 2 Carrots
  • 1 Large Tomato
  • 1 Green Bell Pepper
  • 2 tbsp Pirito Piri Sauce
  • 2 Bird’s Eye Chillies
  • 1 tsp Vinegar
  • As Needed Oil
  • Krummel Pap.


  1. 1

    In a pan warm oil, add chopped onions and sauté.
  2. 2

    Add baked beans, stock and grated carrots, diced tomatoes, diced green bell pepper and sauté.
  3. 3

    Add piri-piri sauce, finely chopped bird’s eye chillies, vinegar and cook all the ingredients.
  4. 4

    Serve Chakalaka with Krummel Pap.
  5. 5

    Chakalaka is ready to be served.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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