Chaa Gosht By Ajay Chopra

Chaa Gosht

Chef Ajay Chopra shares a classic North Indian chicken curry that will make you drool. This curry is fragrant and delicious and can be served with roti or rice. This recipe is perfect for a Sunday lunch.
Read More



Cooking Time

30 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe7


  • 500 gms Chicken
  • 1 tsp Red chilli powder
  • ½ tsp Salt
  • ½ tsp Cinnamon powder
  • ½ tsp Cloves powder
  • 1 crushed Bay leaf
  • ½ tsp Black Cardamom powder
  • 1 tsp Ginger Garlic paste
  • ½ cup Curd
  • ½ cup Yogurt
  • 1 tbsp gram flour
  • 1 tbsp oil
  • 3 Dry Red chillies
  • 6 to 7 Peppercorns
  • 2 bay leaves
  • 5 Cloves
  • 1 tsp Cumin seeds
  • ½ tsp Fenugreek seeds
  • ½ tsp Asafoetida
  • Water
  • Coriander leaves


  1. 1

    In Chicken add Red chilli powder, salt, cinnamon powder, cloves powder, crushed bay leaf, black cardamom powder, ginger garlic paste and curd.
  2. 2

    Rub the marinade on the meat and keep aside for 15 minutes.
  3. 3

    In a bowl add curd, gram flour, Red chilli powder and whisk well.
  4. 4

    Warm oil in a pan add dry red chillies, peppercorns, bay leaves, cloves, cumin seeds, fenugreek seeds, asafoetida and let the spices crackle.
  5. 5

    Add marinated chicken and mix well in the whole spices.
  6. 6

    Remove it in the bowl.
  7. 7

    In the same pan add mix curd gram flour batter in the pan and whisk continuously.
  8. 8

    Add turmeric and let the gravy cook.
  9. 9

    Add chicken in the pan and sauté for 15 minutes.
  10. 10

    Garnish with fresh Coriander leaves and serve hot.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.