Peru's national dish made with raw fish and lime juice.
Ceviche Recipe by Chef Ranveer Brar
Cuisine

- American

Serves

- 4

Cooking Time

-40 Min

Type

- main course

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 3 Fillet Fresh Tilapia fish
  • 1 Onion
  • 1 Tomato
  • Few Sprigs Fresh Coriander
  • 1 Avocado
  • 2 tbsp Lemon Juice
  • 1 Lemon Rind
  • 1 tsp Chilli Sauce
  • 2 tbsp Orange Juice
  • 1 Malagueta Pepper
  • To Taste Salt.

HOW TO PREPARE CEVICHE

  1. 1

    In a bowl, add tilapia, crushed sliced onion, sliced tomato and lemon rind, chopped coriander, lemon juice, diced avocado, chopped malagueta pepper and orange juice.
  2. 2

    Season with salt and chilli sauce.
  3. 3

    Mix well and leave for 15 minutes.
  4. 4

    Serve in a conical bowl with boiled sweet potato and corn on cob.

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