Ceviche

Ceviche, a seafood dish has its roots in Peru. Chef Ranveer Brar presents a recipe for this seafood dish and also its vegetarian version. Both the Ceviches are light, refreshing and delicious.
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Serves

1-2

Cooking Time

40 Min

Meal Type

savoury

Preparation Time

15 Min

Difficulty

Easy

INGREDIENTS

  • 3 fillet fresh tilapia fish
  • 1 onion
  • 1 tomato
  • few sprigs fresh coriander
  • 1 avocado
  • 2 tbsp lemon juice
  • 1 lemon rind
  • 1 tsp chilli sauce
  • 2 tbsp orange juice
  • 1 malagueta pepper
  • salt

PREPARATION

  1. 1

    In a bowl, add tilapia fish, finely sliced onion, tomato, litchi, lemon juice.
  2. 2

    Add diced avocado, lemon rind, salt as per taste, chilli sauce, malagueta pepper, orange juice and leave it for 10 - 15 minutes.
  3. 3

    In another bowl, add finely sliced onion, tomato, litchi, water chestnut, tender coconut, lemon juice.
  4. 4

    Add diced avocado, lemon rind, salt as per taste, chilli sauce, malagueta pepper and mix it well.
  5. 5

    Serve it with corn and sweet potato.
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