Cereal Shaker Fruit Skewers with Fondue
Dip these fruit skewers into creamy cereal for breakfast and have fondue for breakfast.
Cereal Shaker Fruit Skewers with Fondue Recipe by Chef VIcky Ratnani
Serves

- 1

Cooking Time

- 00-00 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 400 ml condensed milk
  • ½ cup milk
  • 1½ cup cornflakes
  • 1 green apple
  • 1 cup pomegranate seeds
  • 2 tbsp mix nuts
  • 1 tbap flax seeds
  • 1 pear
  • 5 strawberries
  • ½ cup cereal
  • 1 banana

HOW TO PREPARE CEREAL SHAKER FRUIT SKEWERS WITH FONDUE

  1. 1

    Blend 400 ml condensed milk, 1/2 cup milk, 1 1/2 Cornflakes, 1 green apple, 1 cup pomegranate seeds, 2 tbsp mixed nuts, 1 tbsp flax seeds, 1 pear, 5 strawberries.
  2. 2

    Refrigerate the mixture for an hour.
  3. 3

    In a glass, add 50 ml condensed milk.
  4. 4

    In a plate, add 1/2 cup crushed cereals, 1 tbsp flax seeds.
  5. 5

    Place 5 strawberries and a banana on wooden skewers.
  6. 6

    Dip the skewers in the glass and roll it over the mixture in the plate.
  7. 7

    Fruit skewers are ready.
  8. 8

    Pour the refrigerated milkshake in a bowl and serve it with fruit skewers.
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Vicky Ratnani

Chef

Chef Vicky Ratnani has had the honour of feeding Queen Elizabeth II, Nelson Mandela and Rod Stewart. Goes on to show how he can bring an international influence to local ingredients. You can trust him to turn the most boring veggie around, or transform a dull kitchen chore into a fun dining experience.Watch the chef make a grand event of a meal on LF!

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