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Celery Orecchiette Pasta
Chef Rishim Sachdeva shares a simple and delicious pasta recipe that will make you drool. This homemade pasta has flavours of celery and sun dried tomatoes. This recipe is a must try.
Celery Orecchiette Pasta
Serves

- 1-2

Cooking Time

-25-35 Min

Difficulty

- Medium

Preparation Time

- 60 - 120 Min

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INGREDIENTS

  • 500 grams semolina
  • 500 grams T55 flour
  • 3 egg yolks
  • 1 whole egg
  • 5 - 6 tbsp olive oil
  • Salt as per taste
  • 1 chopped onion
  • 2 tbsp chopped garlic
  • 4 - 5 tbsp chopped celery
  • 1 cup tomatoes
  • 100 grams sundried tomatoes
  • Pepper as per taste
  • 2 - 3 basil sprigs

HOW TO PREPARE CELERY ORECCHIETTE PASTA

  1. 1

    In a bowl, add semolina, T55 flour, egg yolks, whole egg, olive oil Add salt as per taste and prepare a dough Leave the dough to rest for 2 hours.
  2. 2

    Cut the dough into a piece Roll it out by dusting semolina and cut it into small pieces Shape the pieces into small balls Press the pieces using the thumb.
  3. 3

    In a pan, add olive oil, chopped onion, garlic, celery, tomatoes and toss it and let it cook for 10 minutes.
  4. 4

    Roughly chop the sundried tomatoes and add it in the pan Toss it and let it cook on a slow flame for 10 minutes.
  5. 5

    Blanch the pasta in boiling water Add salt and pepper as per taste and toss it Add the pasta and toss it nicely.
  6. 6

    Add chopped basil sprigs and toss again Garnish with parmesan cheese and serve it.
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