Celery Orecchiette Pasta
Chef Rishim Sachdeva shares a simple and delicious pasta recipe that will make you drool. This homemade pasta has flavours of celery and sun dried tomatoes. This recipe is a must try.
Celery Orecchiette Pasta
Serves

- 1-2

Cooking Time

-25-35 Min

Difficulty

- Medium

Preparation Time

- 60 - 120 Min

INGREDIENTS

  • 500 grams semolina
  • 500 grams T55 flour
  • 3 egg yolks
  • 1 whole egg
  • 5 - 6 tbsp olive oil
  • Salt as per taste
  • 1 chopped onion
  • 2 tbsp chopped garlic
  • 4 - 5 tbsp chopped celery
  • 1 cup tomatoes
  • 100 grams sundried tomatoes
  • Pepper as per taste
  • 2 - 3 basil sprigs

HOW TO PREPARE CELERY ORECCHIETTE PASTA

  1. 1

    In a bowl, add semolina, T55 flour, egg yolks, whole egg, olive oil Add salt as per taste and prepare a dough Leave the dough to rest for 2 hours.
  2. 2

    Cut the dough into a piece Roll it out by dusting semolina and cut it into small pieces Shape the pieces into small balls Press the pieces using the thumb.
  3. 3

    In a pan, add olive oil, chopped onion, garlic, celery, tomatoes and toss it and let it cook for 10 minutes.
  4. 4

    Roughly chop the sundried tomatoes and add it in the pan Toss it and let it cook on a slow flame for 10 minutes.
  5. 5

    Blanch the pasta in boiling water Add salt and pepper as per taste and toss it Add the pasta and toss it nicely.
  6. 6

    Add chopped basil sprigs and toss again Garnish with parmesan cheese and serve it.
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Rishim Sachdeva

Chef

Chef Rishim Sachdeva began his culinary journey in his own kitchen at the age of 16. After having worked at restaurants such as Heston Blumenthal’s The Fat Duck and Marco Pierre White’s Michelin-starred The Oak Room, he returned to India to find his roots. Ever since, he’s been at the helm of affairs at The Olive Group’s eponymous outlets in Mumbai, New Delhi and Hyderabad. Marking his TV debut as the host of Fit and Fast—Fuel Your Brain, the raw-food fanatic is now all set to help you understand how the food you eat could help improve your brain function, one recipe at a time.

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