Home

Recipes

Shows

Hosts

Stories

Cauliflower & Fennel Salad
Here is a healthy salad with a dash of black grape vinaigrette.
Cauliflower and Fennel Salad Recipe by Chef Vicky Ratnani
Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Easy

Preparation Time

- 10 min

INGREDIENTS

  • 1 cup cauliflower florets
  • 1 fennel in wedges
  • 1 tsp cumin powder
  • 1 tsp paprika powder
  • 1 tsp nutmeg powder
  • crushed black pepper
  • 1 tbsp light flavoured olive oil
  • A few rosemary sprigs
  • 6 green grapes
  • ½ red chilli
  • A few cheddar cheese cubes
  • 3 black grapes
  • salt
  • 1 cup black grapes
  • crushed black pepper
  • 1 cinnamon stick
  • 1 tsp mustard
  • A few parsley leaves
  • salt
  • black grapes sliced
  • Chives chopped
  • red chilli sliced
  • Edible flowers

HOW TO PREPARE CAULIFLOWER & FENNEL SALAD

  1. 1

    In a bowl mix cauliflower florets, chopped fennel, paprika, cumin powder, salt, crushed black pepper, light flavoured olive oil, a few rosemary sprigs and nutmeg powder.
  2. 2

    Marinate for some time.
  3. 3

    Heat a pan with olive oil, add the ingredients, toss and roast for few minutes.
  4. 4

    Prepare a dressing by blending black grapes, crushed black pepper, salt, cinnamon stick, mustard and parsley.
  5. 5

    Blend well and the black grape vinaigrette is ready.
  6. 6

    Transfer the vegetables to a bowl, add some crushed green grapes, chopped red chilli, cubes of cheddar cheese.
  7. 7

    Mix well.
  8. 8

    Place chopped black grapes and chopped chives on the salad, mix some dressing and plate it.
  9. 9

    Garnish with sliced black grapes, sliced red chilli, chopped chives, black grapes dressing and edible flowers.
Comments Added Successfully!

Related Content


Chef Vicky Ratnani's Chocolate Puddin with Strawberry Sauce recipe
Chef Vicky Ratnani's Chocolate Puddin with Strawberry Sauce recipe
Pickled Beetroot and Dukkah Paneer with Sauce Recipe by Chef Vicky Ratnani
Pickled Beetroot and Dukkah Paneer with Sauce Recipe by Chef Vicky Ratnani
Sweet Potato and Radish Recipe by Chef Vicky Ratnani
Sweet Potato and Radish Recipe by Chef Vicky Ratnani
Chef Vicky Ratnani's Bobotie recipe
Chef Vicky Ratnani's Bobotie recipe

Bobotie

Slightly sweet, lightly spiced Bobotie recipe for perfect African flavours.

Roast Chicken with Rice and Peri Peri Sauce Recipe by Chef Vicky Ratnani
Roast Chicken with Rice and Peri Peri Sauce Recipe by Chef Vicky Ratnani
Chef Vicky Ratnani's Beetroot Carpaccio recipe
Chef Vicky Ratnani's Beetroot Carpaccio recipe
--> -->

Chef Recipes


Chef Vicky Ratnani Anticuchos Recipe
Chef Vicky Ratnani Anticuchos Recipe

Anticuchos

Hot, spicy and vibrant in colour and flavour you won't be able to resist these …

Chef Vicky Ratnani's Beetroot Carpaccio recipe
Chef Vicky Ratnani's Beetroot Carpaccio recipe
Chef Vicky Ratnani's Tiramisu recipe
Chef Vicky Ratnani's Tiramisu recipe

Tiramisu

Warm your winters with this classic, creamy, and flavourful dessert.

Popular Recipe Blogs