Cauliflower & Fennel Salad By Vicky Ratnani

Cauliflower & Fennel Salad

Here is a healthy salad with a dash of black grape vinaigrette.
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Cooking Time

10-15 min

Meal Type


Preparation Time

10 min



Rate This Recipe9


  • 1 cup cauliflower florets
  • 1 fennel in wedges
  • 1 tsp cumin powder
  • 1 tsp paprika powder
  • 1 tsp nutmeg powder
  • crushed black pepper
  • 1 tbsp light flavoured olive oil
  • A few rosemary sprigs
  • 6 green grapes
  • ½ red chilli
  • A few cheddar cheese cubes
  • 3 black grapes
  • salt
  • 1 cup black grapes
  • crushed black pepper
  • 1 cinnamon stick
  • 1 tsp mustard
  • A few parsley leaves
  • salt
  • black grapes sliced
  • Chives chopped
  • red chilli sliced
  • Edible flowers


  1. 1

    In a bowl mix cauliflower florets, chopped fennel, paprika, cumin powder, salt, crushed black pepper, light flavoured olive oil, a few rosemary sprigs and nutmeg powder. Marinate for some time. Heat a pan with olive oil, add the ingredients, toss and roast for few minutes. Prepare a dressing by blending black grapes, crushed black pepper, salt, cinnamon stick, mustard and parsley. Blend well and the black grape vinaigrette is ready. Transfer the vegetables to a bowl, add some crushed green grapes, chopped red chilli, cubes of cheddar cheese. Mix well. Place chopped black grapes and chopped chives on the salad, mix some dressing and plate it. Garnish with sliced black grapes, sliced red chilli, chopped chives, black grapes dressing and edible flowers.

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