Carrot Plum Ice Tea
Iced teas are great coolers to beat the summers, and here is a delightful ice tea recipe.
Chef Ranveer brar`s Carrot plum Ice Tea recipe
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 7 Min

INGREDIENTS

  • FOR Carrot Plum Ice
  • TeaWater; 1 to 2 bags green tea; 4 - 5 chopped plums; 1 peeled and sliced Carrot; 1 to 2 tsp sugar Mint leaves; Ice cubes
  • FOR Pancake
  • 1 tsp butter; Pancake batter (milk flour
  • A pinch of baking soda and egg); Strawberry syrup; plums sliced

HOW TO PREPARE CARROT PLUM ICE TEA

  1. 1

    In a tea pot boil water and green tea.
  2. 2

    Refrigerate the green tea.
  3. 3

    To a pot, add chopped plums, carrot and sugar.
  4. 4

    Microwave for 2 min.
  5. 5

    Blend the plum carrot mixture and pour the mixture in a bowl.
  6. 6

    Refrigerate the mixture.
  7. 7

    In the serving jar, add mint leaves, plum carrot mixture, ice cubes, and green tea.
  8. 8

    In a pan, heat butter.
  9. 9

    Pour a ladleful of pancake batter and make a pancake by cooking both sides.
  10. 10

    Make one more pancake.
  11. 11

    Pour strawberry syrup on one pancake and stack another pancake on this.
  12. 12

    Serve iced tea with pancakes.
  13. 13

    Garnish the drink with sliced plums.
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Ranveer Brar

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Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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