Carrot Kheer By Prabhakar Subramanian

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Carrot Kheer

Satisfy your sweet palate with a healthy dose of carrot and nuts.
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Serves

3 - 4 servings

Cooking Time

45 Min

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • Grated Carrot - 250 gms
  • Millk - 500 ml
  • Sugar - 200 gms
  • Cardamom - 5 pods
  • Edible camphor - 1 pinch
  • Ghee - 50 gms
  • Cashes and raisins - 50 gms
  • Rose essence - 2 ml

PREPARATION

  1. 1

    Cook the grated carrot in half cup milk either on low flame or pressure cook to a single whistle.
  2. 2

    In a thick bottomed pan pour the rest of the milk and heat till it reduces to 3/4th of original portion.
  3. 3

    Add the sugar to milk while continuing to heat the milk. Keep stirring till the sugar completely dissolves in the milk.
  4. 4

    Add powdered cardamom powder to the milk.
  5. 5

    Now added the cooked carrot to the sweetened milk and continue heating on low flame for a few minutes.
  6. 6

    Add a few drops of rose essence.
  7. 7

    In a kadai heat some ghee and fry some cashew nuts and raisins till golden brown.
  8. 8

    Add the fried nuts and raisins to the carrot milk kheer.
  9. 9

    Can be consumed either hot or cold as required.
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