Carrot Kanji
A highly nutritious drink especially for the winters.
Chef Gurdip Kohli Punj Carrot Kanji Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 05 Min

INGREDIENTS

  • 2 tbsp ghee
  • 1 cup Carrot puree
  • 4 tbsp red millet flour
  • 2 cup milk
  • 2 to 3 tbsp condensed milk
  • salt to taste
  • For Garnish: Carrot puree
  • Whipped cream as required
  • Mint leaves

HOW TO PREPARE CARROT KANJI

  1. 1

    Heat ghee in a pan.
  2. 2

    Add carrot puree.
  3. 3

    Stir well.
  4. 4

    Add red millet flour and mix with puree.
  5. 5

    Pour milk while stirring continuously.
  6. 6

    Add a pinch of salt and condensed milk.
  7. 7

    Mix well.
  8. 8

    Transfer kanji to a serving bowl.
  9. 9

    Garnish with some more carrot puree whipped cream, and mint leaves.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs