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Carrot Kanji

A highly nutritious drink especially for the winters.
Chef Gurdip Kohli Punj Carrot Kanji Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 5 Min

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INGREDIENTS

  • 2 tbsp ghee
  • 1 cup Carrot puree
  • 4 tbsp red millet flour
  • 2 cup milk
  • 2 to 3 tbsp condensed milk
  • salt to taste
  • For Garnish: Carrot puree
  • Whipped cream as required
  • Mint leaves

HOW TO PREPARE CARROT KANJI

  1. 1

    Heat ghee in a pan.
  2. 2

    Add carrot puree.
  3. 3

    Stir well.
  4. 4

    Add red millet flour and mix with puree.
  5. 5

    Pour milk while stirring continuously.
  6. 6

    Add a pinch of salt and condensed milk.
  7. 7

    Mix well.
  8. 8

    Transfer kanji to a serving bowl.
  9. 9

    Garnish with some more carrot puree whipped cream, and mint leaves.
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