Carrot Chutney By LF Team

Carrot Chutney

Want to get your kids to eat carrots? Make a chutney out of it. This spicy, tangy and sweet carrot chutney can be used as a bread spread and will surely make your kids a carrot fan.
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Serves

1-2

Cooking Time

1-5 Min

Meal Type

dips

Preparation Time

5 Min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • 2 tsp garlic
  • 2 tsp red chilli powder
  • 1/4 tsp lemon juice
  • salt
  • water
  • 1 cup carrot

PREPARATION

  1. 1

    Grind garlic, red chilli powder, lemon juice, water and salt in a mixer grinder.
  2. 2

    Transfer the grinded mixture into a bowl.
  3. 3

    Add grated carrots and oil into the bowl, and mix them well.
  4. 4

    You can eat this chutney fresh or refrigerate it for later.
  5. 5

    It will stay fresh for a couple of days.
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