Carrot Cake By Gurdip Kohli Punj

Carrot Cake

Make this classic favourite cake with carrot. You can't stop eating it.
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Cooking Time

20-25 Min

Meal Type


Preparation Time

15 Min




  • 2 tbsp sunflower oil
  • ¼ cup refined flour
  • 2 tbsp sugar
  • 1 egg
  • 2 tbsp black raisins
  • 2 tbsp yellow raisins
  • 2 tsp orange zest
  • 1 tsp baking powder
  • Cinnamon powder a pinch
  • ½ tsp nutmeg grated
  • ½ cup carrots grated
  • oil for greasing
  • ½ cup caster sugar
  • 1 cup orange juice
  • ½ tsp red food colour
  • 1 tsp oil
  • cup carrots grated
  • 1 tbsp sugar
  • Chocolate sauce


  1. 1

    In a bowl beat sunflower oil with refined flour, sugar, and egg. Add black and yellow raisins, orange zest, baking powder, cinnamon powder, and grated nutmeg. Beat again. Add grated carrots to the bowl and beat one more time till the mixture moistens. Grease the cake mould with oil. Pour the batter into the mould. Bake for 15 to 20 min at 200 C. For the sauce, mix caster sugar and orange juice and beat them well. Add a pinch of red food colour to this. Beat again and the sauce is ready. For garnish, sauté the grated carrots in a little oil. Add a little sugar and mix well. Transfer the cake to a plate. Pour sauce on the top. Garnish with roasted carrots. Decorate the cake with chocolate sauce.

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