Carrot Cake
Did you always wonder how carrot cakes are made? Here is a recipe of a moist carrot cake with cream cheese frosting.
Chef Ranveer Brar's Carrot Cake recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-20 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • For Cake 2 eggs
  • 1/2 cup Sugar powder
  • 1 cup vegetable oil
  • 1/2 cup carrots
  • 1 cup all purpose flour
  • 2 tsp vanilla essence
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • For Frosting 1/2 cup cream cheese
  • 1/2 cup butter
  • 2 tbsp sugar powder
  • For Garnish Mint leaves
  • 2 tbsp walnut
  • Strawberry sauce

HOW TO PREPARE CARROT CAKE

  1. 1

    For the cake: In a mixing bowl add eggs, powdered sugar, vegetable oil, grated carrot, flour, vanilla essence, baking powder and cinnamon powder.
  2. 2

    Mix it well.
  3. 3

    Then, place the cake mixture into a cake mould.
  4. 4

    (The moulds should be only half filled).
  5. 5

    Preheat the oven to 180 C and bake the cake for 20 to 22 minutes.
  6. 6

    Once the cake is baked, allow it to rest for 10 minutes.
  7. 7

    For the frosting: In a mixing bowl, add cream cheese, butter and powdered sugar.
  8. 8

    Whisk it well.
  9. 9

    For the plating: Transfer the baked cakes into a plate and place the dollop of the prepared frosting over it.
  10. 10

    Garnish it with mint leaves, chopped walnuts and strawberry sauce.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Station Master's Tiffin | Meethi Masti |
Recipes by chef:

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