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Carrot Cake

Did you always wonder how carrot cakes are made? Here is a recipe of a moist carrot cake with cream cheese frosting.
Chef Ranveer Brar's Carrot Cake recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-20 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • For Cake 2 eggs
  • 1/2 cup Sugar powder
  • 1 cup vegetable oil
  • 1/2 cup carrots
  • 1 cup all purpose flour
  • 2 tsp vanilla essence
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • For Frosting 1/2 cup cream cheese
  • 1/2 cup butter
  • 2 tbsp sugar powder
  • For Garnish Mint leaves
  • 2 tbsp walnut
  • Strawberry sauce

HOW TO PREPARE CARROT CAKE

  1. 1

    For the cake: In a mixing bowl add eggs, powdered sugar, vegetable oil, grated carrot, flour, vanilla essence, baking powder and cinnamon powder. Mix it well. Then, place the cake mixture into a cake mould. (The moulds should be only half filled). Preheat the oven to 180 C and bake the cake for 20 to 22 minutes. Once the cake is baked, allow it to rest for 10 minutes. For the frosting: In a mixing bowl, add cream cheese, butter and powdered sugar. Whisk it well. For the plating: Transfer the baked cakes into a plate and place the dollop of the prepared frosting over it. Garnish it with mint leaves, chopped walnuts and strawberry sauce.
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