Caremal custard By Soham Gawande

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Caremal custard

This caremal custard or créme caremal recipe is a dessert recipe. This recipe doesn't require any oven or microwave insted this dish is prepared using a pressure cooker also it is a very easy to make and quick recipe
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Serves

01 Servings

Cooking Time

30-35 minutes

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • 85 ml milk
  • 5 tbsp sugar
  • 1 tsp vanilla essence/extract
  • 1 tbsp water
  • 1 large egg

PREPARATION

  1. 1

    Place a small pan on the stove, add 3 tbsp sugar and 1 tbsp water to it and let the sugar Caremalize.
  2. 2

    Now pour the prepared caremal into a medium sized ceramic bowl and let it cool for some time .
  3. 3

    Meanwhile, place a small pan on stove, add 85 ml of milk, 2 tbsp of sugar, 1tsp of vanilla essence/extract and let the milk simmer (do not boil the mil.
  4. 4

    Now take the pan off the heat and let the milk cool for some time.
  5. 5

    Meanwhile whisk a large egg in a bowl .
  6. 6

    Now while whisking gradually add the prepared milk to the egg .
  7. 7

    Now strain the mixture and pour it over the caremal in the ceramic bowl .
  8. 8

    Now place the bowl in a pressure cooker on medium flame for about 20 - 25 minutes (remove the whistle of the cooke.
  9. 9

    Now remove the bowl carefully and flip it in a dish .
  10. 10

    Voila.... Your dish is ready.... Enjoy it warm or cold .
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