Caramel Salted Mushroom Cheese Cups
A bit of sugar and spice makes the luscious Caramel Salted Mushroom Cheese Caps the perfect finger food to serve your guests at your next house party. Sit back and enjoy the cheesy recipe.
Caramel Salted Mushroom Cheese Cups Chef Maria Goretti

- Indian


- 2

Cooking Time

-5 Min


- Medium

Preparation Time

- 15-17 Min


  • For Caramel Salted Mushroom Cheese Cups: 100 gm grated cheddar cheese
  • 100 gm dill leaves
  • 100 gm chopped spring onions
  • 1 tbsp chilli flakes
  • crushed black pepper
  • 50 ml caramel flavoured syrup
  • salt
  • 3 chopped garlic cloves
  • 4-5 tsp red wine vinegar
  • 1 tbsp olive oil
  • rock salt
  • 2 tsp balsamic vinegar
  • 10 mushrooms
  • FOR N
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  1. 1

    Procedure to make Caramel salted mushroom cheese cups: In a bowl add grated cheddar cheese, dil leaves, chopped spring onions.
  2. 2

    Add chilli flakes, crushed black pepper, caramel flavoured syrup, salt and mix it.
  3. 3

    Stuff the mushrooms with the mixture and place them in a tray.
  4. 4

    Add chopped garlic, red wine vinegar, olive oil, rock salt and bake it in a preheated oven at 220' C for 5 minutes.
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About Chef

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Maria Goretti


Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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