Caramel bread pudding By Anjali saxena

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Caramel bread pudding

It is very easy , tasty eggless custard bread pudding. You can make it in any pan , without oven
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Serves

4 people

Cooking Time

45 mins

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • 1/4 cup sugar for caramel
  • 6 piece medium size milk bread
  • 1 1/2 cup or 750 ml milk
  • 4 table spoon Custard powder
  • 1/2 cup sugar

PREPARATION

  1. 1

    Take a pan and add 1/4 cup sugar and caramelized it , wait until dark brown.
  2. 2

    Transfer it into a deep cake tin and spread evenly in bottom of tin.
  3. 3

    Take bread slice , cut its edges and cut into small pieces and grind it well.
  4. 4

    Take 4 tablespoon custard powder in a bowl and add 1/4 cup milk , mix it.
  5. 5

    Take a pan , add 700 ml milk or 1 1/2 cup milk .
  6. 6

    Add 1/2 cup sugar and bring to boil.
  7. 7

    Add Custard powder mix and cook in medium flame , stire continuesly until thicken.
  8. 8

    Add bread crumbs gradually and mix it properly.
  9. 9

    Transfer it hot into cake tin and cover it with foil .
  10. 10

    Take some hot water in a pan and place a stand on it than put cake tin on it .
  11. 11

    Steam it on medium flame for 20 to 30 min .
  12. 12

    Bring it on room temperature than keep it in fridge for 2 hour.
  13. 13

    Than unmould it , .
  14. 14

    Your caramel bread pudding is ready to serve .
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