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Caprese Salad Cup

This classic tomato salad with mozzarella cheese is truly magical presents a perfect combination of flavours.
Chef Ripudaman Handa Caprese Salad Cups recipe
Serves

- 4

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 5-10 min

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INGREDIENTS

  • ½ cup chicken
  • minced
  • 1 tbsp breadcrumbs
  • 1 tsp ginger paste
  • 1 tsp lemon juice
  • 2 tbsp chopped garlic
  • 1 tsp chopped coriander
  • 1 tsp chopped mint leaves
  • ½ tsp red chilli flakes
  • 5 to 6 sugarcane sticks
  • 4 to 5 boiled rice cubes
  • 1½ tbsp oil
  • salt to taste
  • For The Sauce water as required
  • ½ cup white wine vinegar
  • 2 tbsp red chilli flakes
  • 2 tbsp chopped garlic
  • ½ cup powdered sugar
  • For Coating Breadcrumbs
  • For Garnish Tomato slice
  • coriander leaves

HOW TO PREPARE CAPRESE SALAD CUP

  1. 1

    Cut the tomatoes into half and scoop out the soft centre.
  2. 2

    Scoop out tiny balls of the mozzarella cheese and fill them in the tomato shells.
  3. 3

    Heat the pan and roast the garlic cloves.
  4. 4

    Roughly chop the roasted garlic cloves.
  5. 5

    Add oil in the pan, add the roughly chopped garlic cloves and garam masala.
  6. 6

    Set aside in a bowl and sprinkle red chilli powder, salt and black pepper powder.
  7. 7

    Mix well.
  8. 8

    In a serving dish, arrange the basil leaves and the tomato cups.
  9. 9

    Sprinkle salt and black pepper powder.
  10. 10

    Top with the prepared garlic oil.
  11. 11

    Garnish with sliced cherry tomatoes, balsamic sauce and finely chopped basil leaves.
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