CANDLE COFTA By CHEF ROBIN

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CANDLE COFTA

Present with lightening of candle
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Serves

2 people

Cooking Time

1 hour

Meal Type

MAIN COURSE

Rate This Recipe9

INGREDIENTS

  • Cabbage, carrot, capsicum, onion, green chili, pander, tomato etc.

PREPARATION

  1. 1

    Chop all vegetables and boil then, cool and mix all with spices and made kofta.
  2. 2

    Deep fry kofta .
  3. 3

    Make 2 gravy .
  4. 4

    Cut kofta from middle .
  5. 5

    Dip in both gravy.
  6. 6

    Serve with lotus candle.
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