Candied bird's nest By Arshiya Saela


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Candied bird's nest

Smooth milk porridge is assembled with crispy base
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2 Servings

Cooking Time

30 mins

Meal Type


Rate This Recipe10


  • For 2 servings
  • 250 gms sewaiyn
  • 2 tbps ghee
  • 8 tbps condense milk
  • 1 litre milk
  • Kheer rice 1 small cup
  • 250 gms sugar
  • Chopped dry fruits
  • Pomegranate


  1. 1

    Head a pan, add ghee and roast sewaiyn until it turns pinLow the flame and add 4 tbps condense milk and mix it well, bring it all together.
  2. 2

    Place a butter paper on a bowl and add the sewaiyThen mould it into the shape of the bowl and freeze it for about 10 min.
  3. 3

    Heat milk, and bring it to a boil.
  4. 4

    Pressure cook the rice to 3 whistleOnce the pressure is released mash the rice to make it softer.
  5. 5

    Once the milk turns half add the ricAs the mixture thickens add sugar, condense milk and dry fruitCook till the kheer has a thick consistenc.
  6. 6

    Once the milk is done, freeze it to be cool.
  7. 7

    Once the sewaiyn bowl is seDemould it gently and add the cooked kheer upon the sewaiyn bowl.
  8. 8

    Add chopped dry fruits and pomegranate seeds on the top for garnisAnd serve it cool.

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