Caldo Verde

Caldo Verde
Try this flavourful Portuguese soup spiked up with chorizo and fresh kale leaves.
Caldo Verde
Cuisine

- European

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 tsp Olive oil
  • 1 cup chorizo
  • 1 cup onions, Salt
  • 1 tsp garlic
  • 1 cup potatoes
  • 1 cup chicken stock
  • 1/2 cup kale leaves

HOW TO PREPARE CALDO VERDE

  1. 1

    Heat olive oil in a pan.
  2. 2

    Add sliced chorizo and cook until it turns light brown.
  3. 3

    Once it is cooked, remove it and keep it aside.
  4. 4

    In the same pan, add diced onions, salt, sliced garlic, diced potatoes and chicken stock.
  5. 5

    Mix well and simmer for 15 to 20 minutes.
  6. 6

    Then, add kale leaves and mix it well.
  7. 7

    Transfer the cooked mixture and chorizo into a mixer grinder.
  8. 8

    Blend it to a fine puree.
  9. 9

    Transfer the blended puree into a saucepan.
  10. 10

    Sprinkle salt and black pepper powder.
  11. 11

    Mix it well and cook for 2 minutes.
  12. 12

    Your Caldo verde soup is ready to be served.

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