Home

Recipes

Shows

Hosts

Stories

Calcutta-style Mughlai Paratha

Enjoy your lazy Sundays with this Calcutta style Mughlai Paratha. This paratha is stuffed with minced meat and bhuna masala. From breakfast to brunch, this dish will leave you with a happy tummy and a lingering taste!
Chef Sabyasachi Gorai's Calcutta Style Mughlai Paratha recipe
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 20 Min

Advertisement

INGREDIENTS

  • FOR garnish
  • sliced onion

HOW TO PREPARE CALCUTTA-STYLE MUGHLAI PARATHA

  1. 1

    Knead the refined flour dough and divide it into three portions
  2. 2

    Heat olive oil in a pan and add bhuna masala. Saute the masala and add minced meat
  3. 3

    Roll the dough ball into a thin sheet. Place the meat mixture at the centre of the sheet and add the beaten eggs. Fold the sheet to make a parcel
  4. 4

    Pour oil on a hot pan and cook the paratha from both sides
  5. 5

    Cut the paratha into pieces and serve with onion slices
Comments Added Successfully!

Related Content


Chef Pankaj Bhadouria's Poh recipe
Chef Pankaj Bhadouria's Poh recipe
Fava Beans Pulao Recipe
Fava Beans Pulao Recipe

Fava Beans Pulao

Fava beans or broad beans are high in nutrition but it's a challenge for parents …

Advertisement

Chef Recipes


Chef Sabyasachi Gorai's Blueberry Cheese Cake recipe
Chef Sabyasachi Gorai's Blueberry Cheese Cake recipe
Chef Sabyasachi Gorai's Mutton Biryani recipe
Chef Sabyasachi Gorai's Mutton Biryani recipe
Feta Spinach Patti Samosa Recipe by Chef Sabyasachi Gorai
Feta Spinach Patti Samosa Recipe by Chef Sabyasachi Gorai
Advertisement

Popular Recipe Blogs