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Calcutta-style Mughlai Paratha

Enjoy your lazy Sundays with this Calcutta style Mughlai Paratha. This paratha is stuffed with minced meat and bhuna masala. From breakfast to brunch, this dish will leave you with a happy tummy and a lingering taste!
Chef Sabyasachi Gorai's Calcutta Style Mughlai Paratha recipe
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • FOR the dough
  • 200 gm Refined flour
  • 100 ml Water
  • 2 tbsp refined oil
  • Salt to taste
  • Baking powdera pinch
  • FOR the stuffing
  • 200 gm minced mutton
  • Crushed black pepper to taste
  • Bread crumbs as required
  • 3 eggs
  • 2 ltr refined oil
  • 50 gm sliced onion
  • 30 gm bhuna masala

HOW TO PREPARE CALCUTTA-STYLE MUGHLAI PARATHA

  1. 1

    Add salt and baking powder to the water and add this water to the flour, knead well.
  2. 2

    Add refined oil to the dough and rest the dough for 20 minutes.
  3. 3

    After 20 minutes, roll it in a ball.
  4. 4

    Rest this ball for 20 minutes.
  5. 5

    Take refined oil in a pan.
  6. 6

    Add minced mutton to it.
  7. 7

    Cook the minced lamb and break it down into granules, add red chili powder, coriander powder, and salt.
  8. 8

    Add water to the mixture and cook till the mixture dries up.
  9. 9

    Beat two eggs along with chopped onions; mix the beaten egg with the lamb mixture.
  10. 10

    Make thin chapati from the dough.
  11. 11

    Add the lamb and egg mixture to the centre of chapati fold the chapati into a square.
  12. 12

    Cook on a pan till the paratha turns golden brown in colour.
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