Cake Layering With Ganache Piping By Rakhee Vaswani

Cake Layering With Ganache Piping

Planning to make a chocolate cake at home? This recipe is for you.
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Serves

4

Cooking Time

45-50 Min

Meal Type

CAKE

Preparation Time

20 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 Cup Fresh Cream
  • 1 Cup Dark Chocolate
  • 1 Cup caster Sugar
  • 1 Chocolate Cake
  • 1 Cinnamon stick
  • 2 tbsp milk
  • 3 chocolates

PREPARATION

  1. 1

    To make the ganache, warm 1 cup fresh cream and add 1 cup dark chocolate. Melt the chocolate and stir well. To make the sugar syrup, add 1 cup caster sugar to 3 cups water. Add a cinnamon stick and boil tillt the sugar melts. Let the sugar syrup and ganache cool. Slice the cake into two layers, soak the upper layer with sugar syrup and place it at the base of the cake. Spread the ganache evenly and place the lower layer of the sliced cake on the top. Moist it with sugar syrup and spread the ganache evenly covering the entire cake. Dip the palat knife in hot water and smoothen the ganch. Refrigerate the cake till the ganache sets. Take some ganache, add 2 tbsp milk and melt the mix. Pour the mixture over the cake and spread it evenly. Fill the piping bag with ganache and decorate the cake. Add chocolates to garnish the cake.
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