Cake Icing With Garnish
Want to learn the process of icing a cake? Learn it with Chef Rakhee Vaswani.
Cake Icing with Garnish Recipe by Chef Rakhee Vaswani

- 4

Cooking Time

-60-75 Min


- Medium

Preparation Time

- 30 Min


  • FOR For Chocolate Orange Cake: 125 gms Butter 100 gms Brown Sugar 150 gms caster Sugar 1 tsp Vanilla Extract 2 Eggs 225 Flour 50 gms Cocoa Powder 1/2 tsp Baking Powder 1/2 Baking Soda 1/2 tsp Orange Zest 2 - 3 tbsp Orange Juice 200 ml Hot Water Oil
  • For frosting:
  • 25gms Butter
  • 25 gms Cocoa Powder
  • 200 gms Icing Sugar
  • 4 tbsp Milk


  1. 1

    Beat 125 gms butter with 100 gms brown sugar and 150 gms caster sugar.
  2. 2

    Add 2 eggs, 2 tbsp flour, 1 tsp Vanilla Extract and beat again.
  3. 3

    Take 225 gms flour, 50 gms cocoa powder, 1/2 tsp baking powder, 1/2 baking soda in a bowl and mix them well.
  4. 4

    Add this mixture to the wet ingredients and add 1/2 tsp Orange Zest and 2-3 tbsp orange juice.
  5. 5

    Now add 200 ml hot water and beat the mixture.
  6. 6

    Take a baking tine, line with butter paper and grease with oil.
  7. 7

    Pour the mixture and bake it in in a preheated oven at 150-160'C for 35-40 minutes.
  8. 8

    Heat a saucepan and take 25gms butter, 25 gms cocoa powder, 200 gms icing sugar, 4 tbsp milk and mix well till the sugar melts.
  9. 9

    The icing is ready.
  10. 10

    Let the cake cool and demould it.
  11. 11

    Remove the butter paper and pour the icing.
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Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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