Cake Icing With Garnish
Want to learn the process of icing a cake? Learn it with Chef Rakhee Vaswani.
Cake Icing with Garnish Recipe by Chef Rakhee Vaswani

- 4

Cooking Time

-60-75 Min


- Medium

Preparation Time

- 30 Min


  • FOR For Chocolate Orange Cake: 125 gms Butter 100 gms Brown Sugar 150 gms caster Sugar 1 tsp Vanilla Extract 2 Eggs 225 Flour 50 gms Cocoa Powder 1/2 tsp Baking Powder 1/2 Baking Soda 1/2 tsp Orange Zest 2 - 3 tbsp Orange Juice 200 ml Hot Water Oil
  • For frosting:
  • 25gms Butter
  • 25 gms Cocoa Powder
  • 200 gms Icing Sugar
  • 4 tbsp Milk


  1. 1

    Beat 125 gms butter with 100 gms brown sugar and 150 gms caster sugar.
  2. 2

    Add 2 eggs, 2 tbsp flour, 1 tsp Vanilla Extract and beat again.
  3. 3

    Take 225 gms flour, 50 gms cocoa powder, 1/2 tsp baking powder, 1/2 baking soda in a bowl and mix them well.
  4. 4

    Add this mixture to the wet ingredients and add 1/2 tsp Orange Zest and 2-3 tbsp orange juice.
  5. 5

    Now add 200 ml hot water and beat the mixture.
  6. 6

    Take a baking tine, line with butter paper and grease with oil.
  7. 7

    Pour the mixture and bake it in in a preheated oven at 150-160'C for 35-40 minutes.
  8. 8

    Heat a saucepan and take 25gms butter, 25 gms cocoa powder, 200 gms icing sugar, 4 tbsp milk and mix well till the sugar melts.
  9. 9

    The icing is ready.
  10. 10

    Let the cake cool and demould it.
  11. 11

    Remove the butter paper and pour the icing.
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About Chef

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Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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