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Cake Ice-Cream
Nothing beats this notoriously delicious combination of your two favourite desserts chocolate cake + chocolate ice cream.
Cuisine

- Indian

Serves

- 4

Cooking Time

-00 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 20 Min

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INGREDIENTS

  • 2 cups dark chocolate biscuits crushed
  • Butter
  • Chocolate ice cream
  • ½ cup canned cherries
  • Canned cherries
  • Sugar flowers
  • chocolate chips
  • Chocolate vermicelli
  • Sugar hearts

HOW TO PREPARE CAKE ICE-CREAM

  1. 1

    In a bowl mix crushed dark chocolate biscuits and butter (mix to resemble breadcrumbs consistency).
  2. 2

    In a cake mould, make the base layer with the biscuit butter mixture.
  3. 3

    Make the second layer with chocolate ice cream.
  4. 4

    Make another layer of chopped canned cherries.
  5. 5

    Add a layer of the biscuit butter mixture and the top layer with chocolate ice cream.
  6. 6

    Deep freeze the cake ice cream for 3 hours.
  7. 7

    Garnish with canned cherries, sugar flowers, chocolate chips, chocolate vermicelli, and sugar hearts.
  8. 8

    Serve chilled.

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