Cake Ice-Cream
Nothing beats this notoriously delicious combination of your two favourite desserts chocolate cake + chocolate ice cream.
 
Gurdip Kohli Punj Cake Ice-Cream Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-00 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • 2 cups dark chocolate biscuits crushed
  • Butter
  • Chocolate ice cream
  • ½ cup canned cherries
  • Canned cherries
  • Sugar flowers
  • chocolate chips
  • Chocolate vermicelli
  • Sugar hearts

HOW TO PREPARE CAKE ICE-CREAM

  1. 1

    In a bowl mix crushed dark chocolate biscuits and butter (mix to resemble breadcrumbs consistency).
  2. 2

    In a cake mould, make the base layer with the biscuit butter mixture.
  3. 3

    Make the second layer with chocolate ice cream.
  4. 4

    Make another layer of chopped canned cherries.
  5. 5

    Add a layer of the biscuit butter mixture and the top layer with chocolate ice cream.
  6. 6

    Deep freeze the cake ice cream for 3 hours.
  7. 7

    Garnish with canned cherries, sugar flowers, chocolate chips, chocolate vermicelli, and sugar hearts.
  8. 8

    Serve chilled.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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