Cajun Spiced Bean Pilaf
Pulao cooked using the Cajun spice which belongs to the Cajun community in the U.S.A.
Cajun Spiced Bean Pilaf Recipe by Chef Vaibhav Mahajan

- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 1 Garlic
  • 1 Onion
  • 1 Yellow
  • Red Bell pepper
  • 1 Tomato
  • 1tbsp Olive Oil
  • 1 cup Cannellini beans
  • 1 tsp Red Chilli Powder
  • 1 tsp Dried Onion Powder
  • 1 tsp Dried Garlic Powder
  • 1 - 2 Dry Herbs
  • 1 cup Cooked Rice
  • Salt and Pepper


  1. 1

    Heat 1 tbsp olive oil in a pan and add 1 tsp chopped garlic, 1 chopped onion, 1 diced red bell pepper, 1 diced yellow bell pepper, 1 chopped tomato, 1 cup cannellini beans and sauté.
  2. 2

    In a bowl, mix 1 tsp red chilli powder, 1 tsp dried onion powder, 1 tsp dried garlic powder, 1 tsp mixed herbs.
  3. 3

    Cajun spice mix is ready.
  4. 4

    Add 1 cup cooked rice, 1 tbsp Cajun spice mix, salt and pepper to the vegetables and sauté well.
  5. 5

    Add some chopped parsley and sauté again.
  6. 6

    Cajun Spiced bean pilaf is ready.
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Vaibhav Mahajan


A chef with many feathers in his cap, Chef Vaibhav Mahajan, apart from his primary vocation, is also a mentor dedicated to grooming budding talent in the food industry. His knack for experimenting with dishes and their presentation led him to become a food stylist—he is a visiting faculty at two professional schools of photography.

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