Caesar Salad on a Stick
Crunchy, fresh and delicately spiced, this Caesar salad on a stick will surely delight your guests
Chef Rakhee Vaswani's Ceasar Salad on a Stick recipe

- Italian


- 4

Cooking Time

-30-35 Min


- Medium

Preparation Time

- 20 Min


  • 2 Cups of Water
  • Bay leaf
  • Onion
  • Garlic
  • Celery
  • 2 Chicken Breast
  • A Pinch of Crushed Black Pepper
  • Salt to Taste
  • 3 Spoons of Mayonnaise
  • A Spoon of Parmesan Cheese Powder
  • Drizzle of Lemon Juice
  • Drizzle Olive Oil
  • Sprinkle of Orange Zest
  • A Pinch of Salt
  • A Pinch of Crushed Black Pepper
  • Diced Red and Yellow Bell Pepper
  • Curly and Ice Berg Lettuce Leaves
  • Some Cheese Cubes
  • Some Cherry Tomatoes
  • Balsamic Glaze and Black Olives for Garnish


  1. 1

    In pot of hot water put bay leaf, onion, garlic, celery.
  2. 2

    After boiling add chicken breast, crushed black pepper and salt.
  3. 3

    In a bowl add mayonnaise, parmesan cheese powder, lemon juice olive oil and orange zest.
  4. 4

    Whisk it well.
  5. 5

    Season it with salt and pepper, Cut red bell pepper, yellow bell pepper, curly and ice berg lettuce leaves and chicken breast in dices.
  6. 6

    Place curly lettuce leaf, red bell pepper, chicken piece, iceberg lettuce leaf, yellow bell pepper, cheese cube, curly lettuce leaf and cherry tomato on stick.
  7. 7

    Drizzle the mayonnaise dressing, olive oil, balsamic glaze, black olives all over the salad.
  8. 8

    Caesar salad is ready to serve.
  9. 9

    You can also add bread croutons to the stick or serve with garlic bread on the side.
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Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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