In pot of hot water put bay leaf, onion, garlic, celery. After boiling add chicken breast, crushed black pepper and salt. In a bowl add mayonnaise, parmesan cheese powder, lemon juice olive oil and orange zest. Whisk it well. Season it with salt and pepper, Cut red bell pepper, yellow bell pepper, curly and ice berg lettuce leaves and chicken breast in dices. Place curly lettuce leaf, red bell pepper, chicken piece, iceberg lettuce leaf, yellow bell pepper, cheese cube, curly lettuce leaf and cherry tomato on stick. Drizzle the mayonnaise dressing, olive oil, balsamic glaze, black olives all over the salad. Caesar salad is ready to serve. You can also add bread croutons to the stick or serve with garlic bread on the side.