Cabbage Poriyal
This can be served with any meal. This simple to make dish is a common cuisine of South India.
Gurdip Kohli Punj Cabbage Poriyal Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 3 to 4 tbsp oil
  • ½ tsp mustard seeds
  • 2 dry red chillies
  • 10 to 12 curry leaves
  • 1 cup chopped cabbage
  • ½ cup split Bengal gram
  • soaked
  • ½ tsp turmeric powder
  • ½ tsp coriander powder
  • 3 tbsp Coconut
  • grated
  • salt to taste
  • For Garnish: grated Coconut

HOW TO PREPARE CABBAGE PORIYAL

  1. 1

    Heat oil in a pan.
  2. 2

    Saute mustard seeds dry red chillies, and a few curry leaves.
  3. 3

    Add chopped cabbage and soaked split bengal gram.
  4. 4

    Mix well.
  5. 5

    Season with salt turmeric powder, and coriander powder.
  6. 6

    Add grated coconut to flavour the curry.
  7. 7

    Once cooked, transfer to a serving plate.
  8. 8

    Garnish with some grated coconut.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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