Cabbage pancakes with carrot ketchup
A pancake and ketchup with unique ingredients for a healthy breakfast.
Chef Ranveer Brar Cabbage pancakes with carrot ketchup Recipe

- Fusion


- 1

Cooking Time

-1-5 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups sugar
  • 2 eggs
  • 2 cups refined flour
  • 3 cups oatmeal
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • ¼ cup dry nuts
  • 1 orange
  • Chocolate slab


  1. 1

    In a mixing bowl add gram flour and chopped versions of cabbage, green chillies, ginger, coriander leaves, onions , and the following in powdered form: cumin, red chilli and turmeric.
  2. 2

    Add baking powder and salt to taste and water in the right proportion.
  3. 3

    Mix it well and allow it to rest for 10 minutes.
  4. 4

    Then, heat oil on a pan.
  5. 5

    Pour a ladleful of batter and shallow fry the pancakes until they turn golden brown.
  6. 6

    For the carrot ketchup: In a saucepan, add carrot puree, honey, white vinegar and salt.
  7. 7

    Mix them well.
  8. 8

    For the plating: Chop green and red cabbage into thin, long strips.
  9. 9

    Roast them on a pan.
  10. 10

    Add salt crushed black pepper, coriander leaves and soy sauce.
  11. 11

    Stack the pancakes and prepared cabbage mixture onto a plate.
  12. 12

    Garnish it with carrot ketchup.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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