Cabbage pancakes with carrot ketchup
A pancake and ketchup with unique ingredients for a healthy breakfast.
Chef Ranveer Brar Cabbage pancakes with carrot ketchup Recipe

- Fusion


- 1

Cooking Time

-1-5 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups sugar
  • 2 eggs
  • 2 cups refined flour
  • 3 cups oatmeal
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • ¼ cup dry nuts
  • 1 orange
  • Chocolate slab


  1. 1

    In a mixing bowl add gram flour and chopped versions of cabbage, green chillies, ginger, coriander leaves, onions , and the following in powdered form: cumin, red chilli and turmeric.
  2. 2

    Add baking powder and salt to taste and water in the right proportion.
  3. 3

    Mix it well and allow it to rest for 10 minutes.
  4. 4

    Then, heat oil on a pan.
  5. 5

    Pour a ladleful of batter and shallow fry the pancakes until they turn golden brown.
  6. 6

    For the carrot ketchup: In a saucepan, add carrot puree, honey, white vinegar and salt.
  7. 7

    Mix them well.
  8. 8

    For the plating: Chop green and red cabbage into thin, long strips.
  9. 9

    Roast them on a pan.
  10. 10

    Add salt crushed black pepper, coriander leaves and soy sauce.
  11. 11

    Stack the pancakes and prepared cabbage mixture onto a plate.
  12. 12

    Garnish it with carrot ketchup.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Health Bhi Taste Bhi | Station Master's Tiffin |
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