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Butterscotch Popcorn
Cheese, caramel, and salted are the traditional popcorn flavours. How about butterscotch?
Gurdip Kohli Punj's Butterscotch Popcorn recipe
Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup buttered corn kernels
  • 2 to 3 tbsp sugar
  • water
  • 1½ tbsp butter
  • 1 tsp chilli flakes
  • salt
  • Gems

HOW TO PREPARE BUTTERSCOTCH POPCORN

  1. 1

    Add buttered corn kernels in a pan on a medium flame and cover with a lid until they pop.
  2. 2

    Be careful not to burn the popcorn.
  3. 3

    In another pan, add sugar and let it melt.
  4. 4

    Then add water and butter.
  5. 5

    Mix the butterscotch sauce well.
  6. 6

    Remove popcorn in a bowl and pour the butterscotch sauce.
  7. 7

    Sprinkle chilli flakes and salt.
  8. 8

    Mix well.
  9. 9

    Serve butterscotch popcorn in a tub and garnish with gems.
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