Butterscotch Popcorn
Cheese, caramel, and salted are the traditional popcorn flavours. How about butterscotch?
Gurdip Kohli Punj's Butterscotch Popcorn recipe
Cuisine

- American

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup buttered corn kernels
  • 2 to 3 tbsp sugar
  • water
  • 1½ tbsp butter
  • 1 tsp chilli flakes
  • salt
  • Gems

HOW TO PREPARE BUTTERSCOTCH POPCORN

  1. 1

    Add buttered corn kernels in a pan on a medium flame and cover with a lid until they pop.
  2. 2

    Be careful not to burn the popcorn.
  3. 3

    In another pan, add sugar and let it melt.
  4. 4

    Then add water and butter.
  5. 5

    Mix the butterscotch sauce well.
  6. 6

    Remove popcorn in a bowl and pour the butterscotch sauce.
  7. 7

    Sprinkle chilli flakes and salt.
  8. 8

    Mix well.
  9. 9

    Serve butterscotch popcorn in a tub and garnish with gems.
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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