Butterscotch Popcorn By Gurdip Kohli Punj
Cheese, caramel, and salted are the traditional popcorn flavours. How about butterscotch?Read More
- 1 cup buttered corn kernels
- 2 to 3 tbsp sugar
- 1½ tbsp butter
- 1 tsp chilli flakes
- Add buttered corn kernels in a pan on a medium flame and cover with a lid until they pop. Be careful not to burn the popcorn. In another pan, add sugar and let it melt. Then add water and butter. Mix the butterscotch sauce well. Remove popcorn in a bowl and pour the butterscotch sauce. Sprinkle chilli flakes and salt. Mix well. Serve butterscotch popcorn in a tub and garnish with gems.
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