Butterscotch Popcorn
Cheese, caramel, and salted are the traditional popcorn flavours. How about butterscotch?
Gurdip Kohli Punj's Butterscotch Popcorn recipe

- American


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup buttered corn kernels
  • 2 to 3 tbsp sugar
  • water
  • 1½ tbsp butter
  • 1 tsp chilli flakes
  • salt
  • Gems


  1. 1

    Add buttered corn kernels in a pan on a medium flame and cover with a lid until they pop.
  2. 2

    Be careful not to burn the popcorn.
  3. 3

    In another pan, add sugar and let it melt.
  4. 4

    Then add water and butter.
  5. 5

    Mix the butterscotch sauce well.
  6. 6

    Remove popcorn in a bowl and pour the butterscotch sauce.
  7. 7

    Sprinkle chilli flakes and salt.
  8. 8

    Mix well.
  9. 9

    Serve butterscotch popcorn in a tub and garnish with gems.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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