Butternut Squash & Sage Risotto
Cannot get enough of eating crepes? Now learn how to bake a Chocolate Crepe Cake made of chocolate crepes coated with creamy meringue from Chef Maria Goretti. This recipe is a must try for all the chocolate lovers.
Chocolate Crepe Cake Recipe by Chef Maria Goretti
Cuisine

- French

Serves

- 3

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Chocolate Crepe Cake: 6 eggs
  • 210 gm all purpose flour
  • 80 gm cocoa powder
  • 105 gm sugar
  • 250 ml warm milk
  • 100 gm melted butter
  • 1 tsp vegetable oil
  • 250 gm melted white chocolate
  • 6 egg whites
  • 1 tsp cream of tartar
  • FOR N
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HOW TO PREPARE BUTTERNUT SQUASH & SAGE RISOTTO

  1. 1

    Procedure to make Chocolate crepe cake: In a bowl add eggs and whisk it.
  2. 2

    Add refined flour, cocoa powder, sugar and whisk it again.
  3. 3

    Add warm milk and mix it.
  4. 4

    Add warm milk again, melted butter and mix it again.
  5. 5

    To prepare crepe, on a heated pan add oil.
  6. 6

    Take the pan off the fire pour chocolate mixture and let it spread on the pan.
  7. 7

    Continue the process and prepare a pile of baked crepe.
  8. 8

    Apply melted white chocolate, layer it with baked crepe and repeat the process.
  9. 9

    Refrigerate it in the fridge for 30 - 45 minutes.
  10. 10

    In a bowl add egg whites, cream of tartar and whip it.
  11. 11

    Add castor sugar while whipping.
  12. 12

    Spread the mixture on the crepe cake and bake it in a preheated oven at 220' C FOR 3 - 4 minutes.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
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