Butter Garlic Fish By Rahul Banerjee

Butter Garlic Fish

Grilled fish is every sea food lover's favourite. LF shares a recipe for Butter Garlic fish that's easy to make and will be a perfect for a barbeque night with friends and family.
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Serves

1

Cooking Time

15-20 Min

Meal Type

savoury

Preparation Time

5 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 1 slab of fish fillet
  • black pepper as per taste
  • salt as per taste
  • 50 grams of melted butter
  • garlic
  • rosemary
  • coriander
  • mashed potatoes
  • parsley
  • salt & black pepper as per taste
  • stir-fried vegetables

PREPARATION

  1. 1

    Procedure to make Butter Garlic Fish:Pat dry the fish using a tissue paper.
  2. 2

    Over a foil paper, place the fish.
  3. 3

    Add black pepper and salt as per taste.
  4. 4

    On a mixing base, add melted butter, a mix of garlic rosemary and coriander and mix it nicely. Shift the fish fillet over a cross aluminium foil.
  5. 5

    Pour the butter mixture and spread it nicely. Wrap the foil around the fish. Barbeque the fish for 15 - 20 minutes.
  6. 6

    For plating, add mashed potatoes in a bowl. Add chopped parsley, salt and black pepper as per taste and mix it nicely.
  7. 7

    Add the potato mixture in a plate. Add stir-fried vegetables. Cut the fish into pieces and serve.
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