Why not give the traditional Indian butter chicken a little twist and turn them into an Italian delicacy? Well, this interesting blend of Indian and Italian cooking is sure to give your taste bud a high.Read More
- For Butter Chicken
- 2 tbsp Ghee; 1 tsp Oil; 1 tsp cumin Seeds; 2 tsp Ginger; 2 tsp Garlic; 1 tsp Red Chilli powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 Cup Onions; Salt; ½ Cup Tomato pulp; 1 Cup Tomato puree; 2 tbsp Hung Curd; 1 tbsp All Ground Spice; 2 tbsp Kastoori Methi powder; 150 gms Chicken Tikka; 1 tbsp White Butter; Salt
- For Lasagna Dough
- 1 Cup Refined Flour; 2 tsp Red Chilli powder; Salt; 1 tbsp Kastoori Methi powder; 1 Egg
- For Garnish
- Cheese Chilli Toast; Green Apple
- Procedure to make Butter Chicken Lasagna: In a heated pan add ghee, oil, cumin seeds, chopped garlic, chopped ginger, red chilli powder, coriander powder, turmeric powder, chopped onions and mix it. , Add salt, ghee and mix it. , Add half masala in another bowl to use it later. , Add fresh tomato pulp in the masala pan. , Add hung curd, all ground spice and cover it with lid. , When the masala is cooked add Kasuri methi powder, shredded chicken tikka, chicken marination, white butter, white salt. , In a bowl add refined flour, red chilli powder, salt, Kasuri methi powder, egg and prepare a dough. , In a pan add water and salt. , On a flat surface put the dough and with rolling pin roll it. , Put the dough in a pasta maker and roll it. , Cut them into thin sheets. , Put the sheet in the water pan and blanch them for 10 seconds. , In a bowl, place the sheet, add masala, grated cheese, layer it with another sheet, add grated cheese, butter chicken, layer it with another sheet. , Add sauce, add grated cheese. , Bake it in the preheated oven for 20 minutes at 180' C. , Garnish it with cheese chilli toast, sliced green apple and Butter Chicken Lasagna is ready to serve.
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