Butter Chicken By Ismail Sayayd

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Butter Chicken

Butter chicken is prepared with marinated chicken that’s first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.
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Serves

04 Servings

Cooking Time

1 hrs

Meal Type

MAIN COURSE

INGREDIENTS

  • For the chicken:-
  • 300 grams chicken breast boneless
  • 1 tbsp ginger garlic paste
  • 1tbsp red chilli powder
  • Salt to taste
  • Oil to pan fry
  • For Butter Chicken Gravy:-
  • 250 grams tomato Chopped roughly
  • 4 onions roughly chopped
  • 1 tbsp ginger garlic paste
  • 50 grams cashew
  • 1 tsp kasuri meth
  • 1/2 tsp garam masala
  • 2 tbsp sugar
  • 2 tbsp Kashmiri lal mirchi
  • 5tbsp butter
  • 3 tbsp Fresh Cream
  • Salt to taste

PREPARATION

  1. 1

    Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes.
  2. 2

    In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
  3. 3

    In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts.
  4. 4

    Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes.
  5. 5

    Churn the mixture into a fine puree.
  6. 6

    Strain it back into the same pan make sure there is minimal wastage. - Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
  7. 7

    Garnish it with cream and kasoori meethi Butter Chicken is read 9 to be served!.
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