Butter Chicken By Vishaka Chavan

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Butter Chicken

Butter Chicken
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Serves

2 Servings

Cooking Time

34 Mins

Meal Type

APPETISER

Rate This Recipe10

INGREDIENTS

  • 1/2 cup Moong Dal
  • 1/2 cup Sugar
  • 1/4 cup Ghee
  • 1/4 tsp Cardamom powder
  • 1/4 cup Dry Fruits
  • 1 cup Whole Milk
  • 1/4 tsp Saffron dissolved in water

PREPARATION

  1. 1

    Wash and soak moong dal in enough water for 4 hours. After four hours drain water from dal using stainer and keep in stainer to drain excess water for 30 mts. Add drained dal in to blender and grind to make smooth paste. Don't add water while making dal paste. Heat up pan on a low to medium heat, add ghee and dal paste and cook till dal gets nice golden color and ghee starts to leave from the dal. Add hot milk, dry fruits, stir and cook for 3 minutes. Add sugar, saffron water, mix and cook for just about 2 mts. Finally add some cardamom powder and garnish with some fruits or raisins.
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