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Butter Chicken
Chunks of grilled chicken cooked in a rich, creamy gravy are a super delicious delicacy
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Serves

4

Cooking Time

20-25 Min

Meal Type

CURRY

Preparation Time

20 Min

Difficulty

Medium

INGREDIENTS

  • 1 tsp butter
  • 4 green and black cardamoms
  • 1 cup shredded tangdi kabab pieces
  • ½ tsp sugar
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp dried fenugreek leaves
  • salt to taste
  • For Masala1 tbsp butter
  • 8 to 10 garlic cloves
  • 5 to 6 slices ginger
  • 5 to 7 dried red chillies
  • 2 bay leaves
  • 3 black cardamoms
  • 1 cup sliced Tomatoes
  • water
  • For Garnish Fresh cream
  • Mint leaves

PREPARATION

  1. 1

    Heat some butter in a pan add garlic cloves and ginger slices and saute them. Next add dried red chillies bay leaves, black cardamoms, sliced tomatoes and water and cook the masala. Pour the masala into a mixer and blend it into a fine paste. To prepare the butter chicken, heat butter in a pan, add green and black cardamoms and saute them. Add the prepared paste and the shredded chicken pieces. Mix well and add water so that the masala doesn't dry up. Add sugar, garam masala, coriander powder, salt and dry fenugreek leaves. Mix well. Garnish the butter chicken with fresh cream and mint leaves and serve hot.
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