Burnt Pepper Salsa By Pankaj Bhadouria

Burnt Pepper Salsa

Savour the pleasant smoky taste of bell peppers with this spicy and delicious burnt pepper salsa.
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Cooking Time

05-10 Min

Meal Type


Preparation Time

5 Min



Rate This Recipe6


  • 3 Yellow
  • Green and Red bell peppers
  • 1 tsp chopped garlic
  • 1 cup chopped tomatoes
  • 2 tbsp chopped jalapenos
  • ½ shot glass lemon juice
  • salt
  • 2 to 3 tbsp olive oil
  • Nachos


  1. 1

    Grill the bell peppers on a grill plate for sometime. Peel and discard the seeds. Finely chop the bell peppers and set aside. Heat oil in a pan and add chopped garlic, tomatoes and jalapenos. Season with salt. Toss the mixture well and further cook for 2 to 3 minutes. Add the finely chopped bell peppers and lemon juice. Stir and cook for 2 to 3 minutes. Serve the burnt pepper salsa with crispy nachos.

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