Burnt Pepper Salsa
Savour the pleasant smoky taste of bell peppers with this spicy and delicious burnt pepper salsa.
Chef Pankaj Bhadouria Burnt Pepper Salsa Recipe
Cuisine

- Mexican

Serves

- 4

Cooking Time

-05-10 Min

Difficulty

- Medium

Preparation Time

- 5 Min

INGREDIENTS

  • 3 Yellow
  • Green and Red bell peppers
  • 1 tsp chopped garlic
  • 1 cup chopped tomatoes
  • 2 tbsp chopped jalapenos
  • ½ shot glass lemon juice
  • salt
  • 2 to 3 tbsp olive oil
  • Nachos

HOW TO PREPARE BURNT PEPPER SALSA

  1. 1

    Grill the bell peppers on a grill plate for sometime.
  2. 2

    Peel and discard the seeds.
  3. 3

    Finely chop the bell peppers and set aside.
  4. 4

    Heat oil in a pan and add chopped garlic, tomatoes and jalapenos.
  5. 5

    Season with salt.
  6. 6

    Toss the mixture well and further cook for 2 to 3 minutes.
  7. 7

    Add the finely chopped bell peppers and lemon juice.
  8. 8

    Stir and cook for 2 to 3 minutes.
  9. 9

    Serve the burnt pepper salsa with crispy nachos.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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