Burnt Pepper Salsa
Savour the pleasant smoky taste of bell peppers with this spicy and delicious burnt pepper salsa.
Chef Pankaj Bhadouria Burnt Pepper Salsa Recipe

- Mexican


- 4

Cooking Time

-05-10 Min


- Medium

Preparation Time

- 5 Min


  • 3 Yellow
  • Green and Red bell peppers
  • 1 tsp chopped garlic
  • 1 cup chopped tomatoes
  • 2 tbsp chopped jalapenos
  • ½ shot glass lemon juice
  • salt
  • 2 to 3 tbsp olive oil
  • Nachos


  1. 1

    Grill the bell peppers on a grill plate for sometime.
  2. 2

    Peel and discard the seeds.
  3. 3

    Finely chop the bell peppers and set aside.
  4. 4

    Heat oil in a pan and add chopped garlic, tomatoes and jalapenos.
  5. 5

    Season with salt.
  6. 6

    Toss the mixture well and further cook for 2 to 3 minutes.
  7. 7

    Add the finely chopped bell peppers and lemon juice.
  8. 8

    Stir and cook for 2 to 3 minutes.
  9. 9

    Serve the burnt pepper salsa with crispy nachos.
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About Chef

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Pankaj Bhadouria


Chef Pankaj Bhadouria, is transforms ordinary ingredients into extraordinary culinary masterpieces. Winner of MasterChef India Season 1, this school-teacher turned celeb chef is a role model for all those who want to follow their dreams.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
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