Procedure to make Burmese lentil soup: In a pan add oil and let it heat. , Chop onions, green & red chilli. , To the oil add black peppercorns, cumin seeds, turmeric powder, soaked split red lentils, salt and stir it. , Finely chop slices of potatoes. , Add water in the dal and let it cook. , In a bowl add oil. , In another bowl add chopped green chillies, vinegar, fresh coriander leaves, salt, oil and leave it. , In the heated oil add cumin seeds, paprika powder, finely sliced potatoes and mint leaves. , To the dal add black pepper powder and stir it. , To the potatoes add chopped onions, chilli vinegar, salt and heat it. , Add white bread crumbs and toss it. , To garnish in a bowl add dal, potato mixture, parsley, fresh coriander leaves. , Add pickle chilli - coriander in a bowl. , Dip the lemon wedge in crushed black pepper powder, paprika powder. , Sprinkle black pepper powder on dal and Burmese lentil soup is ready to serve.