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Burmese lentil soup

After teaching us how to prepare Indian and oriental vegetarian fare, Chef Gautam Mehrishi next transports you to Burma and shows you how to prepare a Burmese Lentil Soup.
Burmese lentil soup
Cuisine

- Asian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Burmese Lentil Soup: 3 tbsp oil
  • 2 onions
  • 3 red green chillis
  • ½ tsp black peppercorns
  • ½ tsp cumin seeds
  • ½ tsp turmeric powder
  • 1 cup soaked split red lentils
  • salt
  • 1 potato
  • water
  • 3 tsp oil
  • 2 tsp chilli vinegar
  • fresh coriander leaves
  • ½ tsp paprika powder
  • fresh mint leaves
  • ½ tsp black pepper powder
  • 1 tsp chilli vinegar
  • 4 tbsp white breadcrumbs
  • picked chilli - coriander
  • 1 lemon

HOW TO PREPARE BURMESE LENTIL SOUP

  1. 1

    Procedure to make Burmese lentil soup: In a pan add oil and let it heat. , Chop onions, green & red chilli. , To the oil add black peppercorns, cumin seeds, turmeric powder, soaked split red lentils, salt and stir it. , Finely chop slices of potatoes. , Add water in the dal and let it cook. , In a bowl add oil. , In another bowl add chopped green chillies, vinegar, fresh coriander leaves, salt, oil and leave it. , In the heated oil add cumin seeds, paprika powder, finely sliced potatoes and mint leaves. , To the dal add black pepper powder and stir it. , To the potatoes add chopped onions, chilli vinegar, salt and heat it. , Add white bread crumbs and toss it. , To garnish in a bowl add dal, potato mixture, parsley, fresh coriander leaves. , Add pickle chilli - coriander in a bowl. , Dip the lemon wedge in crushed black pepper powder, paprika powder. , Sprinkle black pepper powder on dal and Burmese lentil soup is ready to serve.
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