Burhanpur Ki Jalebi
Dig into these Jalebis, originally from Madhya Pradesh, made from dried whole milk, coated with a delicious, caramelised syrup and garnished with pistachio.
Burhanpur Ki Jalebi Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-15 Min


- Medium

Preparation Time

- 15 Min


  • 1 cup all purpose flour
  • 1 cup water
  • 1 cup sugar
  • 3 green cardamom
  • 1 cup khoya
  • cardamom powder
  • Oil
  • Pistachios


  1. 1

    Make a batter of all purpose flour, Water and leave it rest for 1 hour.
  2. 2

    In a bowl add khoya, cardamom powder and mix well.
  3. 3

    Add this to flour batter and beat it rest for an hour.
  4. 4

    Transfer batter in jalebi cloth and make spirals from the batter.
  5. 5

    Deep fry jalebi till dark brown.
  6. 6

    Make a sugar syrup and add green cardamom.
  7. 7

    Put Jalebi in sugar syrup.
  8. 8

    Rest in sugar syrup for 12 to 15 minutes.
  9. 9

    Sprinkle silver pearls and pistachios.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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The Great Indian Rasoi 2 | Global Menu |
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