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Burhanpur Ki Jalebi

Dig into these Jalebis, originally from Madhya Pradesh, made from dried whole milk, coated with a delicious, caramelised syrup and garnished with pistachio.
Burhanpur Ki Jalebi Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 1 Garlic
  • 1 Onion
  • 1 Yellow
  • Red Bell pepper
  • 1 Tomato
  • 1tbsp Olive Oil
  • 1 cup Cannellini beans
  • 1 tsp Red Chilli Powder
  • 1 tsp Dried Onion Powder
  • 1 tsp Dried Garlic Powder
  • 1 - 2 Dry Herbs
  • 1 cup Cooked Rice
  • Salt and Pepper

HOW TO PREPARE BURHANPUR KI JALEBI

  1. 1

    Make a batter of all purpose flour, Water and leave it rest for 1 hour.
  2. 2

    In a bowl add khoya, cardamom powder and mix well.
  3. 3

    Add this to flour batter and beat it rest for an hour.
  4. 4

    Transfer batter in jalebi cloth and make spirals from the batter.
  5. 5

    Deep fry jalebi till dark brown.
  6. 6

    Make a sugar syrup and add green cardamom.
  7. 7

    Put Jalebi in sugar syrup.
  8. 8

    Rest in sugar syrup for 12 to 15 minutes.
  9. 9

    Sprinkle silver pearls and pistachios.
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