Bunny Chow
A delicious stuffed bread bowl with exotic African flavours.
Chef Vicky Ratnani Bunny Chow recipe
Cuisine

- African

Serves

- 1

Cooking Time

-15-20 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 diced potatoes
  • 1 onion
  • 4 garlic cloves
  • 2 to 3 tbsp olive oil
  • 1 black cardamom
  • 2 cardamom
  • 4 cloves
  • 4 black peppercorns
  • ½ tsp red chilli powder
  • 1 tbsp ginger
  • 2 tomatoes
  • water
  • 1 tbsp curry powder
  • ½ tsp turmeric powder
  • 1 tsp All ground spice
  • 1 tsp red chilli powder
  • ½ cup chickpeas
  • A few curry leaves
  • Fresh coriander leaves
  • 2 tsp lemon juice
  • Cracked white pepper
  • ½ red chilli
  • 1 bread loaf

HOW TO PREPARE BUNNY CHOW

  1. 1

    Heat oil in a pan and add black cardamom cardamom, cloves, black peppercorns and red chilli powder.
  2. 2

    Stir fry and add chopped onions chopped ginger, tomato puree, potato, curry powder, turmeric powder, all ground spice and red chilli powder.
  3. 3

    Mix well.
  4. 4

    Add chickpeas, curry leaves, chopped tomatoes, chopped coriander, cracked white pepper, lemon juice, and chopped red chilli.
  5. 5

    Cook well.
  6. 6

    Take a hollowed out loaf of bread and cut into two halves.
  7. 7

    Take the inside part of the bread lightly toast in the oven and fill each half with the prepared curry.
  8. 8

    Garnish with curry leaves and chilli oil.
  9. 9

    Your Bunny Chow is ready.

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