Bunny Chow By Ranveer Brar

Bunny Chow

This easy to make, budget-friendly bread recipe can be the perfect brunch. Loaded with lots of surprises this hollowed bread recipe can be you next wholesome lazy meal which can be prepared in a jiffy.
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Serves

1

Cooking Time

10 Min

Meal Type

bread

Preparation Time

10-12 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 1 onion
  • 3 tbsp oil
  • 2 tbsp garlic
  • 1 tsp ginger
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • ½ cup tomatoes
  • 1 cup potatoes
  • ½ cup soya chunks
  • 1 tsp all ground spice
  • 1 tsp cumin powder
  • ½ tsp turmeric powder
  • salt
  • 1 loaf garlic bread
  • 1 tbsp oil
  • 3 tbsp cheese
  • fresh coriander
  • pickled cucumber

PREPARATION

  1. 1

    Procedure to make Bunny Chow: Finely chop the onions.
  2. 2

    In a heated pan add oil, chopped garlic, chopped ginger and fry it till it turns golden.
  3. 3

    Add sliced onions, coriander powder, red chilli powder, chopped tomatoes and mixed it.
  4. 4

    Add diced boiled potatoes, soaked soya chunks, all ground spice, cumin powder, turmeric powder and mix it.
  5. 5

    Add salt, cut the garlic bread into two.
  6. 6

    Empty the breadcrumbs from the middle, add oil and put it in the oven for 2 - 3 minutes.
  7. 7

    Stuff the bread with grated cheese, add fresh coriander leaves, cooked vegetable.
  8. 8

    Garnish it with pickled cucumber, crushed black pepper and Bunny Chow is ready to serve.
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