Bunny Chow
This easy to make, budget-friendly bread recipe can be the perfect brunch. Loaded with lots of surprises this hollowed bread recipe can be you next wholesome lazy meal which can be prepared in a jiffy.
Bunny Chow Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 10-12 Min


  • For Bunny Chow: 1 Onion
  • 3 tbsp Oil
  • 2 tbsp Garlic
  • 1 tsp Ginger
  • 1 tsp Coriander powder
  • 1 tsp Red Chilli powder
  • ½ Cup Tomatoes
  • 1 Cup Potatoes
  • ½ Cup Soya Chunks
  • 1 tsp All Ground Spice
  • 1 tsp Cumin powder
  • ½ tsp Turmeric powder
  • Salt
  • 1 Loaf Garlic Bread
  • 1 tbsp Oil
  • 3 tbsp Cheese
  • Fresh Coriander
  • Pickled Cucumber


  1. 1

    Procedure to make Bunny Chow: Finely chop the onions.
  2. 2

    In a heated pan add oil, chopped garlic, chopped ginger and fry it till it turns golden.
  3. 3

    Add sliced onions, coriander powder, red chilli powder, chopped tomatoes and mixed it.
  4. 4

    Add diced boiled potatoes, soaked soya chunks, all ground spice, cumin powder, turmeric powder and mix it.
  5. 5

    Add salt.
  6. 6

    Cut the garlic bread into two.
  7. 7

    Empty the breadcrumbs from the middle, add oil and put it in the oven for 2 - 3 minutes.
  8. 8

    Stuff the bread with grated cheese, add fresh coriander leaves, cooked vegetable.
  9. 9

    Garnish it with pickled cucumber, crushed black pepper and Bunny Chow is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
Recipes by chef:

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