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Bunny Chow
This easy to make, budget-friendly bread recipe can be the perfect brunch. Loaded with lots of surprises this hollowed bread recipe can be you next wholesome lazy meal which can be prepared in a jiffy.
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Serves

1

Cooking Time

10 Min

Preparation Time

10-12 Min

Difficulty

Medium

INGREDIENTS

  • For Bunny Chow: 1 Onion
  • 3 tbsp Oil
  • 2 tbsp Garlic
  • 1 tsp Ginger
  • 1 tsp Coriander powder
  • 1 tsp Red Chilli powder
  • ½ Cup Tomatoes
  • 1 Cup Potatoes
  • ½ Cup Soya Chunks
  • 1 tsp All Ground Spice
  • 1 tsp Cumin powder
  • ½ tsp Turmeric powder
  • Salt
  • 1 Loaf Garlic Bread
  • 1 tbsp Oil
  • 3 tbsp Cheese
  • Fresh Coriander
  • Pickled Cucumber

PREPARATION

  1. 1

    Procedure to make Bunny Chow: Finely chop the onions. , In a heated pan add oil, chopped garlic, chopped ginger and fry it till it turns golden. , Add sliced onions, coriander powder, red chilli powder, chopped tomatoes and mixed it. , Add diced boiled potatoes, soaked soya chunks, all ground spice, cumin powder, turmeric powder and mix it. , Add salt. , Cut the garlic bread into two. , Empty the breadcrumbs from the middle, add oil and put it in the oven for 2 - 3 minutes. , Stuff the bread with grated cheese, add fresh coriander leaves, cooked vegetable. , Garnish it with pickled cucumber, crushed black pepper and Bunny Chow is ready to serve.
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