Bunny Chow
This easy to make, budget-friendly bread recipe can be the perfect brunch. Loaded with lots of surprises this hollowed bread recipe can be you next wholesome lazy meal which can be prepared in a jiffy.
Bunny Chow Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Bunny Chow: 1 Onion
  • 3 tbsp Oil
  • 2 tbsp Garlic
  • 1 tsp Ginger
  • 1 tsp Coriander powder
  • 1 tsp Red Chilli powder
  • ½ Cup Tomatoes
  • 1 Cup Potatoes
  • ½ Cup Soya Chunks
  • 1 tsp All Ground Spice
  • 1 tsp Cumin powder
  • ½ tsp Turmeric powder
  • Salt
  • 1 Loaf Garlic Bread
  • 1 tbsp Oil
  • 3 tbsp Cheese
  • Fresh Coriander
  • Pickled Cucumber

HOW TO PREPARE BUNNY CHOW

  1. 1

    Procedure to make Bunny Chow: Finely chop the onions.
  2. 2

    In a heated pan add oil, chopped garlic, chopped ginger and fry it till it turns golden.
  3. 3

    Add sliced onions, coriander powder, red chilli powder, chopped tomatoes and mixed it.
  4. 4

    Add diced boiled potatoes, soaked soya chunks, all ground spice, cumin powder, turmeric powder and mix it.
  5. 5

    Add salt.
  6. 6

    Cut the garlic bread into two.
  7. 7

    Empty the breadcrumbs from the middle, add oil and put it in the oven for 2 - 3 minutes.
  8. 8

    Stuff the bread with grated cheese, add fresh coriander leaves, cooked vegetable.
  9. 9

    Garnish it with pickled cucumber, crushed black pepper and Bunny Chow is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
Recipes by chef:

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