Bugga Curry

Bugga Curry is a type of fish curry from the Koli cuisine. Here Chef Kunal Kapur and his guest share the recipe for Bugga Curry in which sundried Bugga fish is used. This fish curry flavoured with raw mango is tangy and utterly delicious.
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Serves

1

Cooking Time

35-40 Min

Meal Type

curry

Preparation Time

10-12 Min

Difficulty

Medium

INGREDIENTS

  • bugga fish
  • salt
  • raw mango slices
  • turmeric powder
  • cloves
  • black peppercorns

PREPARATION

  1. 1

    In a pan, add water and let it boil. Roast the garlic cloves in the flame. Add the fish in the boiling water.
  2. 2

    Add salt, raw mango slices. Add crushed turmeric, cloves and black peppercorns.
  3. 3

    Add the crushed, roasted garlic and leave it to boil for 5 minutes.
  4. 4

    Serve the Bugga Curry hot.
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