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Buckwheat Pancakes with Blueberry Compote

Blueberries are superfood which are rich in antioxidants. Chef Rishim Sachdeva uses them to make a tasty compote and serves it with yummy pancakes. This recipe is a must try.
Buckwheat Pancakes with Blueberry Compote
Serves

- 1-2

Cooking Time

-25-35 Min

Difficulty

- Expert

Preparation Time

- 10-15 Min

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INGREDIENTS

  • 3 tbsp butter
  • 1 cup of sugar
  • 1 cup buckwheat flour
  • 1 brown egg
  • 175 ml of milk
  • 2 - 3 tbsp baking powder
  • 150 grams blueberries
  • 100 ml tomato juice
  • 1/2 green apple
  • orange zest
  • 1/2 orange juice
  • 1 - 2 tbsp sugar
  • mint leaves
  • 2 cinnamon sticks
  • FOR garnish
  • blueberry
  • icing sugar
  • maple syrup

HOW TO PREPARE BUCKWHEAT PANCAKES WITH BLUEBERRY COMPOTE

  1. 1

    In a bowl, add butter, sugar and whisk it nicely.
  2. 2

    Add buckwheat flour, brown egg and whisk again.
  3. 3

    Add milk, baking powder and whisk it.
  4. 4

    Let it sit for some time.
  5. 5

    In a pan, add blueberries, tomato juice and leave it to cook.
  6. 6

    Finely chop the green apples.
  7. 7

    Add the chopped green apples, orange zest, orange juice, sugar and stir it.
  8. 8

    Smash the blueberries and let it cook for 10 - 15 minutes.
  9. 9

    Add mint leaves, cinnamon sticks and mix.
  10. 10

    In another pan, add butter and let it melt.
  11. 11

    Pour the pancake batter and cook it nicely.
  12. 12

    Serve the pancake with blueberry compote.
  13. 13

    Garnish with blueberry, icing sugar and maple syrup.
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