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Buckwheat Pancakes with Blueberry Compote
Blueberries are superfood which are rich in antioxidants. Chef Rishim Sachdeva uses them to make a tasty compote and serves it with yummy pancakes. This recipe is a must try.
Buckwheat Pancakes with Blueberry Compote
Serves

- 1-2

Cooking Time

-25-35 Min

Difficulty

- Expert

Preparation Time

- 10-15 Min

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INGREDIENTS

  • 3 tbsp butter
  • 1 cup of sugar
  • 1 cup buckwheat flour
  • 1 brown egg
  • 175 ml of milk
  • 2 - 3 tbsp baking powder
  • 150 grams blueberries
  • 100 ml tomato juice
  • 1/2 green apple
  • Orange zest
  • 1/2 orange juice
  • 1 - 2 tbsp sugar
  • Mint leaves
  • 2 cinnamon sticks
  • For garnish: Blueberry, Icing sugar and Maple syrup

HOW TO PREPARE BUCKWHEAT PANCAKES WITH BLUEBERRY COMPOTE

  1. 1

    In a bowl, add butter, sugar and whisk it nicely Add buckwheat flour, brown egg and whisk again Add milk, baking powder and whisk it Let it sit for some time.
  2. 2

    In a pan, add blueberries, tomato juice and leave it to cook Finely chop the green apples Add the chopped green apples, orange zest, orange juice, sugar and stir it.
  3. 3

    Smash the blueberries and let it cook for 10 - 15 minutes Add mint leaves, cinnamon sticks and mix.
  4. 4

    In another pan, add butter and let it melt Pour the pancake batter and cook it nicely.
  5. 5

    Serve the pancake with blueberry compote Garnish with blueberry, icing sugar and maple syrup.
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