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Brown Rice & vegetables Timbales

Timbales moulded brown rice and vegetables when accompanied with a fresh salad is a sheer pleasurable meal.
Brown Rice Vegetable Timbales Recipe by Chef Vaibhav Mahajan
Serves

- 4

Cooking Time

-25-30 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • Ginger
  • 2 to 3 green chillies
  • 2 tbsp olive oil
  • 2 to 3 bay leaves
  • 4 to 5 cloves and peppercorns
  • 2 cinnamon sticks
  • 2 to 3 green cardamoms
  • 1 cup val sprouts
  • 1 cup rice
  • boiled
  • coriander
  • ½ cup coconut
  • freshly grated
  • salt to taste
  • black pepper
  • For Garnish Fresh coriander finely chopped
  • For Serving Curry

HOW TO PREPARE BROWN RICE & VEGETABLES TIMBALES

  1. 1

    Finely chop white onion carrot, button mushrooms, and pine nuts.
  2. 2

    Also chop basil thyme, and parsley leaves, Heat oil in a pan.
  3. 3

    Add chopped onion carrot, and mushrooms.
  4. 4

    Mix well and cook for some time.
  5. 5

    Add pine nuts.
  6. 6

    Take brown rice in a bowl.
  7. 7

    Add the mushroom carrot mixture to this rice.
  8. 8

    Add the chopped leaves.
  9. 9

    In another bowl, whisk eggs, worcestershire sauce, milk, crushed black pepper, and salt.
  10. 10

    Add grated parmesan cheese and mozzarella cheese.
  11. 11

    Whisk well.
  12. 12

    Add this egg mixture to the rice and vegetables.
  13. 13

    Mix well.
  14. 14

    Keep the mixture aside for 2 min.
  15. 15

    Transfer the mixture to the timbales.
  16. 16

    Grate some more cheese on top.
  17. 17

    Arrange the timbales on a baking tray.
  18. 18

    Bake for 10 to 15 min at 180 C.
  19. 19

    For the salad, mix chopped iceberg lettuce with chopped tomato, toasted pine nuts, basil leaves, balsamic vinegar, and olive oil.
  20. 20

    Toss well and transfer to the serving dish.
  21. 21

    Serve the timbales with the salad.
  22. 22

    Garnish with fresh parsley.
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