Brown Rice Tikki with Spicy Beet Sauce

Brown Rice Tikki with Spicy Beet Sauce
A healthy tikki served with a delicious and flavourful sauce.
Cuisine

- Indian

Serves

- 2

Cooking Time

-12 Min

Type

- snacks

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • FOR batter
  • 1 cup rice flour
  • 1 cup milk
  • 2 eggs
  • FOR Stuffing
  • 1 tsp butter
  • 1 green apple
  • 1 red apple
  • 2 tbsp sugar powder
  • 1 cup fruit juice
  • 2 to 3 figs
  • FOR Garnish
  • 2 tsp sugar powder
  • Chocolate sauce
  • 2 to 3 cherries
  • Cherries sauce

HOW TO PREPARE BROWN RICE TIKKI WITH SPICY BEET SAUCE

  1. 1

    For the tikki: In a mixing bowl add soaked and cooked brown rice, grated carrot, chopped spring onion, chopped onions, chopped ginger, brown chickpeas, wheat flour, salt, red chilli powder, roasted cumin powder and bread crumbs.
  2. 2

    Mix them well.
  3. 3

    Take small portion from the mixture and make tikkis.
  4. 4

    Coat the tikkis with bread crumbs.
  5. 5

    Heat oil in a saucepan and shallow fry the tikkis.
  6. 6

    For the beetroot sauce: Heat a pan.
  7. 7

    Add beetroot paste honey, salt, crushed black pepper and white vinegar.
  8. 8

    Mix it well.
  9. 9

    For the plating: Place the tikki on a plate and top it off with yogurt and the prepared beetroot sauce.
  10. 10

    Garnish it with spring onion stalk and a sprig of coriander leaf.

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