Brown Rice Tikki with Spicy Beet Sauce
A healthy tikki served with a delicious and flavourful sauce.
Chef Ranveer Brown Rice Tikki with Spicy Beet Sauce  Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • FOR batter
  • 1 cup rice flour
  • 1 cup milk
  • 2 eggs
  • FOR Stuffing
  • 1 tsp butter
  • 1 green apple
  • 1 red apple
  • 2 tbsp sugar powder
  • 1 cup fruit juice
  • 2 to 3 figs
  • FOR Garnish
  • 2 tsp sugar powder
  • Chocolate sauce
  • 2 to 3 cherries
  • Cherries sauce

HOW TO PREPARE BROWN RICE TIKKI WITH SPICY BEET SAUCE

  1. 1

    For the tikki: In a mixing bowl add soaked and cooked brown rice, grated carrot, chopped spring onion, chopped onions, chopped ginger, brown chickpeas, wheat flour, salt, red chilli powder, roasted cumin powder and bread crumbs.
  2. 2

    Mix them well.
  3. 3

    Take small portion from the mixture and make tikkis.
  4. 4

    Coat the tikkis with bread crumbs.
  5. 5

    Heat oil in a saucepan and shallow fry the tikkis.
  6. 6

    For the beetroot sauce: Heat a pan.
  7. 7

    Add beetroot paste honey, salt, crushed black pepper and white vinegar.
  8. 8

    Mix it well.
  9. 9

    For the plating: Place the tikki on a plate and top it off with yogurt and the prepared beetroot sauce.
  10. 10

    Garnish it with spring onion stalk and a sprig of coriander leaf.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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