Brown Rice Poha
Light and healthy Indian breakfast recipe that is easy and quick to prepare.
Chef Ranveer Brown Rice Poha  Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 1½ cups brown rice poha
  • water
  • 1 sliced onion
  • 2 to 3 chopped green chillies
  • 1 tbsp chopped ginger
  • 2 to 3 tbsp Peanuts
  • 1 tbsp sunflower lite oil
  • ½ tsp mustard seeds
  • salt
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • 2 to 3 tbsp Peanuts crushed
  • 2 tbsp coriander leaves
  • 5 to 6 chopped cherry Tomatoes
  • 2 tbsp bean sprouts
  • 1 tbsp lemon juice
  • 2 wedges watermelon
  • 1 plum baked
  • 1 wedge orange
  • 2 sprigs curry leaves

HOW TO PREPARE BROWN RICE POHA

  1. 1

    Soak brown rice poha in water for some time.
  2. 2

    In a pan heat sunflower oil.
  3. 3

    Add mustard seeds chopped ginger, green chillies, and onion, salt, turmeric powder, red chilli powder, soaked brown rice poha, crushed peanuts, chopped coriander leaves, cherry tomatoes, bean sprouts, and lemon juice.
  4. 4

    Mix well.
  5. 5

    Serve poha with watermelon wedges baked plum, orange wedge, and raita.
  6. 6

    Garnish with curry leaves.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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