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Brown Rice Poha

Light and healthy Indian breakfast recipe that is easy and quick to prepare.
Chef Ranveer Brown Rice Poha  Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Easy

Preparation Time

- 15 Min

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INGREDIENTS

  • 120 gm egg white
  • 75 gm caster sugar
  • 75 gm pistachio paste
  • 20 gm all purpose flour
  • Butter for greasing
  • 2 red grapes halved
  • 2 wedges orange
  • ½ tsp sugar
  • Few mint leaves
  • 1 tsp wafer biscuits crushed
  • 1 tbsp whipped cream
  • 1 cup sugar syrup
  • ¼ cup sugar free jam
  • Mint leaves
  • Wafer pencil

HOW TO PREPARE BROWN RICE POHA

  1. 1

    Soak brown rice poha in water for some time.
  2. 2

    In a pan heat sunflower oil.
  3. 3

    Add mustard seeds chopped ginger, green chillies, and onion, salt, turmeric powder, red chilli powder, soaked brown rice poha, crushed peanuts, chopped coriander leaves, cherry tomatoes, bean sprouts, and lemon juice.
  4. 4

    Mix well.
  5. 5

    Serve poha with watermelon wedges baked plum, orange wedge, and raita.
  6. 6

    Garnish with curry leaves.
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