Home

Recipes

Shows

Hosts

Stories

Brown Rice n Toasted Nut Salad

A salad with brown rice and toasted nuts. It is flavourful and refreshing.
Brown Rice and Toasted Nut Salad Recipe by Chef Vaibhav Mahajan
Cuisine

- Indian

Serves

- 1

Cooking Time

-05-10 min

Difficulty

- Medium

Preparation Time

- 10 min

Advertisement

INGREDIENTS

  • ½ cup rice
  • 1 red bell pepper
  • diced
  • 1 yellow bell pepper
  • ½ cup French beans
  • 2 tbsp sunflower oil
  • 2 tbsp Thai curry paste
  • 1 cup chicken
  • 1 cup coconut milk
  • 1 tsp fish sauce
  • 8 to 10 pea aubergines
  • 2 to 3 kaffir lime leaves
  • 2 to 3 basil leaves
  • black pepper to taste
  • salt to taste
  • water
  • For Garnish Basil leaf
  • Bird’s eye chilli

HOW TO PREPARE BROWN RICE N TOASTED NUT SALAD

  1. 1

    Keep the brown rice for boiling.
  2. 2

    Strain the water from the rice when it is cooked.
  3. 3

    Add the lettuce leaves in ice water for some time.
  4. 4

    Deseed the red and yellow bell peppers and dice them.
  5. 5

    Chop the red cabbage and put it in the cold water with lettuce leaves.
  6. 6

    Heat a pan and toast the chopped walnuts, almonds and some pine nuts.
  7. 7

    Keep aside the toasted nuts.
  8. 8

    To prepare the dressing for the salad, finely chop the fresh parsley and take it in a bowl.
  9. 9

    Add some extra virgin olive oil salt, black pepper and white wine vinegar.
  10. 10

    Mix well.
  11. 11

    Add the cooked rice into this and mix.
  12. 12

    Keep this rice mixture for refrigeration for some time.
  13. 13

    When the rice is chilled enough, add the diced bell peppers, chopped red cabbage, iceberg lettuce and the toasted nuts.
  14. 14

    Mix again.
  15. 15

    Transfer the salad to the serving bowl.
Comments Added Successfully!

Related Content


Chef Vaibhav Mahajan's Sheermal recipe
Chef Vaibhav Mahajan's Sheermal recipe

Sheermal

Satisfy your hunger pangs with deliciously sweet and soft saffron flavoured sheermal.

Chef Vaibhav Mahajan Shahi Tukda Recipe
Chef Vaibhav Mahajan Shahi Tukda Recipe

Shahi Tukda

This is an easy to prepare dessert. Bread gets a lovely flavour when soaked in …

Chef Vaibhav Mahajan's Kadak Chapati Tacos with Mumbai style Keema recipe
Chef Vaibhav Mahajan's Kadak Chapati Tacos with Mumbai style Keema recipe
Chef Vaibhav Mahajan Churros Recipe
Chef Vaibhav Mahajan Churros Recipe

Churros

The churros are best enjoyed with warm chocolate sauce. Give it a try.

Carrot and Corn Curd Rice Recipe by Chef Vaibhav Mahajan
Carrot and Corn Curd Rice Recipe by Chef Vaibhav Mahajan

Carrot & Corn Curd Rice

Here is the recipe of South Indian curd rice with a twist. It's a hearty …

Chef Vaibhav Mahajan's Akki Roti reccipe
Chef Vaibhav Mahajan's Akki Roti reccipe
Advertisement

Chef Recipes


Cajun Spiced Bean Pilaf Recipe by Chef Vaibhav Mahajan
Cajun Spiced Bean Pilaf Recipe by Chef Vaibhav Mahajan
Khasta Roti Recipe by Chef Vaibhav Mahajan
Khasta Roti Recipe by Chef Vaibhav Mahajan

Khasta Roti

A flaky yet soft roti that’s a perfect accompaniment for any dal or vegetable.

Chicken and Rice Casserole with Spinach and Shiitakes Recipe by Chef Vaibhav Mahajan
Chicken and Rice Casserole with Spinach and Shiitakes Recipe by Chef Vaibhav Mahajan
Advertisement

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.