Brown Rice Laddus
Laddu is a common Indian dessert and is often served on auspicious occasions, festivals and gatherings. Chef Gautam Mehrishi gives the laddu a healthy allowing you to gorge on these sweets without any guilt. Read here for more such healthy recipes.
Brown Rice Laddus Recipe by Chef Gautam Mehrishi

- Indian


- 4

Cooking Time

-25-30 Min


- dessert


- Medium

Preparation Time

- 30 Min


  • 2 cups brown rice, ground
  • 1 tsp fennel and cardamom powder
  • 2 to 3 tsp white sesame seeds, roasted
  • 1 to 2 tsp cashew powder
  • 1 to 2 tsp almonds, ground
  • 5 tbsp clarified butter
  • 2 to 3 tbsp jaggery syrup
  • 2 to 3 tbsp jaggery, grated
  • ½ cup coconut, grated
  • banana leaves
  • almonds and cashew nuts, for garnish


  1. 1

    Heat a pan and roast the ground brown rice.
  2. 2

    Add fennel and cardamom powder, roasted white sesame seeds, cashew powder and ground almonds.
  3. 3

    Roast for some time and then add some ghee and mix everything well.
  4. 4

    Add jaggery syrup and grate the jaggery to add directly into the mixture.
  5. 5

    Next, add in the grated coconut and mix well.
  6. 6

    Set aside the mixture to cool.
  7. 7

    Make small laddus from the prepared mixture.

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